Hellobee Boards

I do the Betty Crocker "impossibly easy breakfast bake". So good!

@blackbird: That sounds really good! Is it something I could refrigerate and then reheat pieces throughout the week? I'm looking for more variety than oatmeal and cereal for breakfast, but I am not a morning person so I like easy stuff

Not super healthy but not horrible either: http://smittenkitchen.com/blog/2009/12/spinach-and-cheese-strata/. It's AWESOME. I bet you could sub in skim milk to cut the calories if you wanted to.

For me at work in the morning, I do an egg bake similar to Blackbird. They're never the same twice, sometimes, I use leftovers, other times I don't. I also make 6 portions and pack it in a small container.

For company, I like stratas. They feel so luxurious.

I just made this one for the first time this week. Even DH, who doesn't like sweet potatoes, likes this! It's Whole30 approved, as well.

http://paleomg.com/easy-breakfast-casserole/

Mine isn't really healthy either.

Tear up pieces of bread (any kind) into a casserole dish. The amount of bread you need is based on the type of bread and size of the dish, but for a 9x13 it is usually like 8(ish) slices. They should be sort of loosely piled in there filling about half the height of the pan. Cook 1 tube ground spicy breakfast sausage (or whatever kind you like), drain, and put it on top of the bread. Sprinkle the top with cheese (I use cheddar. Probably like 1.5ish cups??). Beat eggs in a bowl (number of pieces of bread + 2 eggs) with 1/2 cup of milk and a bit of salt and pepper. pour over the top of the casserole. Put foil on top and refrigerate overnight. In the morning cook at 350 until the egg is set and cheese on top is browned. (around 40ish min, but again depends on your dish)