Hellobee Boards

Chili and cornbread?

Recently, I have done easy and quick breakfasts since they already have a full schedule of lunch and supper coming. Just a box of good blueberry muffin mix and then I make mini frittatas. They store easily without taking up much space and can be frozen. Only take a few seconds to heat up. I have only put bacon, cheese, onions, and bell pepper in mine but the possibilities are endless. Easy and cheap for me because I already have all of these things on hand. Just be sure to spray your muffin tin very well. This is the basis of my recipe:
http://ohsweetday.com/2013/09/mini-frittata.html

I would do fruit, muffins, and other easy breakfast options. Breakfast was the hardest meal for me PP.

We've had several people bring us meals this go round...we've received pizza, beef and potato stew with Mac and cheese for our toddler, spaghetti with meat sauce salad and garlic bread and an enchilada bake with Spanish rice and beans.

One of my friends who refuses to cook stopped by the grocery store and picked up a whole roast chicken, mac n' cheese, green beans, rolls and mashed potatoes. She threw in some bakery cookies and muffins and fruit and I scarfed that entire meal down and it was amazing.

I checked and our local Publix offers the meal deal - chicken and 2 sides - for $10!

I made these tonight and they were SO easy, I never would have thought to bake quesadillas (usually I make them on the stove top) but I loved that they all finished at the same time These will reheat nicely and are very filling and yummy!

http://damndelicious.net/2015/02/07/cheesy-avocado-quesadillas/

ETA: Oh & I served it with greek yogurt, not sour cream

I am paleo and just tonight, I had a super kind neighbor bring me turkey burger patties and steamed spinach and it was delicious!

But for "normal" people, I would say spaghetti would be a cheap, universal pleaser that could be stored for other meals in the coming days.

I always bring (and is a huge hit) chicken pot pie.
2 10-12oz cans of chicken (drained)
1 cream of chicken soup
1 cream of potato soup
1 small bag of mix veggies
Salt and pepper to taste
2 pie crusts (one for top and bottom of pie) I just buy the ones by the refrigerated rolls

Line pie dish with one crust
Mix other ingredients in bowl
Fill pie
Lay other crust on top and pinch sides
Cut 4 small slits on top
Back at 365 for 45 min