Hellobee Boards

Oooh I have a great recipe for carrot souffle...huge hit with the family. Let me know if you want it!

Vegetable Tian (Ina Garten) is one of my favorite side dishes. Lots of variety, looks pretty, tastes good. I use parmesan on top, not gruyere, and I drizzle with balsamic vinegar syrup. Tomatoes aren't really great right now, but they do turn out better once you roast them (and salt generously). You could use carrots in this, too! Anything, really...

No idea what we're having, though. In DH's family, Easter is always potluck style, and since it's E's actual birthday, I'm bringing the cake

Carrot Souffle (and I don't like carrots)

6 medium carrots, cooked and mashed (if you chop them into small pieces it takes no time)
4 tbsp flour
4 tbsp sugar
4 egg YOLKS
4 egg WHITES
4 tbsp shortening
3 tsp baking powder

Preheat oven to 400 degrees

Mix with blender all ingredients EXCEPT for egg whites

Beat egg whites until stiff. Fold in egg whites to mixture

Pour into lightly greased pie dish

Cook for 30 minutes

Prosciutto-wrapped asparagus bundles are always a hit with my family. Super easy to make, too!

Y'all are fancy. I am doing green bean casserole because I love it. I'm also doing a potato casserole. I'll probably do a fresh veggie too like balsamic brown sugar brussels.

MIL is making a green bean casserole and I will make sauté baby bok Choy.

@babycanuck: I was looking for another veg side; I think I'm going to make this. Thanks!

@regberadaisy: woo!! glad you enjoyed it!

@mediagirl: I know this is an old thread, but I just made this last night for DH's side family dinner, and it's my fave! Candied yams... drool.

Not a veggie side, but still delicious!
Usually we do corn, beans, carrots... something easy for the veggie side.