I started my errand day by grabbing a chicken slouvaki pita a t my favorite corner Gyro shop. This is such a treat because the guy making the pitas clearly likes onions. If he isn't behind the counter I may not see let alone taste more than a sliver or two.

Funny how one's own preferences dictates how they make other people's food. I notice the same thing at Panera Bread with the gorgonzola cheese.

Do you have any restaurant goodies that are made differently depending on who is making it?