It's that time of year again, and I'm thinking ahead to the next month or so when I will be making some meals to freeze. My mom will be coming over for an afternoon to help me out. So far I am thinking: Chili (one of my favorite foods ever), shepherds pie, lasagna and some sort of soup. I would like to make a few more things that freeze well. Or some sort of crockpot dump meal.

Do you make freezer meals? How many meals do you typically try and make to store? What is on the menu for freezer meals this fall?