Hellobee Boards

I make it from scratch! It's pretty easy. I didn't think it tasted substantially different, but everyone else does. And then when I thought about using canned soup and canned beans again, I thought no way. I'm sticking to fresh!

@lovehoneybee: I think it's meh. I grew up eating regular veggies, not in casserole form. The last few years my dad has been making fresh green beans with lemon juice that are divine.

Here is Alton Brown's recipe! http://www.foodnetwork.com/recipes/alton-brown/best-ever-green-bean-casserole-recipe/index.html

I sprinkled extra panko bread crumbs on top.

I love it, but only at Thanksgiving. It's one of those once-a-year dishes that I really enjoy during the holiday. I've made it the 'traditional' way using canned beans, soup, etc. and I've made a homemade from scratch version. Which one I make each year depends on the audience (some of DH's cousins would NOT be happy if I showed up with a new version!) and how much time I have for that dish. I like them both just fine - so if I have a more simple menu planned I will make my own. If the turkey or sides are more complicated that year I will make the canned version and enjoy it just as much.

I avoid this dish every year.

I made it for the first time yesterday, it's never been one of my favorites but I found a from-scratch recipe that looked yummy. It was really good! I did use French's onions, I didn't have the time or energy to make them myself. http://www.thekitchn.com/recipe-green-bean-casserole-from-scratch-recipes-from-the-kitchn-180127

I made this one the last two years and it's always a big hit. My sister said it was the best green bean casserole she'd ever had.

http://www.foodnetwork.com/recipes/paula-deen/green-bean-casserole-recipe/index.html

@locavore_mama: that one looks really yummy.

@lovehoneybee: I will say if it's in front of me I won't turn my nose up at it

I hated it when I was little but now I LOVE IT!!!! Yummmmm

I love it and make it from scratch. I bring it to thanksgiving dinner, but DH's family isn't really a fan. A lot of his family doesn't like mushrooms so there is a ton for ME!

@ILoveLettie: Same here! I actually love fresh geren beans, but when it comes to green bean casserole it has to be made with canned!

I tried to make it homemade one year and no one wanted it, so back to canned I go (which is what I prefer anyways haha.)

@LuLu Mom: this is good to know! I made it last year with fresh, it was yummy but this year I'm doing canned

@LuLu Mom: Glad to see I'm not totally crazy! I love fresh green beans too, especially in the peak of their season steamed with just a little butter? Yummm. However, in casserole form, they must be canned to supplement the canned soup and canned onions

I love it in all forms and fashions

Love the Campbell's Green Bean Casserole. That's what I brought this year for Thanksgiving to my SIL's. (Canada!) I used fresh green beans, canned mushroom soup and French's Fried Onions. Everyone gobbled it up. It was so easy to make!