2 weeks ago DH cooked rice, okay he burnt rice, and the pan is still black! After hours of soaking & scrapping it's still black!
How do you clean your bunt pans?
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We let them sit with only dish soap coating them(no water) for about an hour. Then we use SOS pads to scrub them clean again.
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I soak in hot soapy water and just scrub with a wire pad. If it doesn't work and my hands are dying, I just toss it and buy a new pan
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If it's a stainless pan, steel wool usually does the trick. The rule here is whoever wrecks it cleans it. DH has become a much more careful cook lately because of this!
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Soak with Bon Ami! It is a miracle product! I don't think I've ever had anything that it didn't clean.
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What kind of pans do you have? I use Barkeeper's Friend.
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@FutureMrsMcK: I have royal prestige pans.
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I use this. It works amazingly!
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@Sugar.Biscuit: Their site says you should avoid using it on anodized aluminum pans but it looks like it'd be fine with your pans. Seriously, the stuff is amazing.
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@Leialou: Does that work for stove tops too? My stove top has tons of burnt nasty things and nothing gets it clean!
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@FutureMrsMcK: I found a sample pack of the bar keepers that I got at an expo some where. Right now it's soaking in vinegar & baking soda. It seems to be working a little, the soda mix is turning brown. If that doesn't work Ill be trying the bar keepers tomorrow!
@banana: these are expensive freaking pans that DH & I got talked into buying when we got married. One of those things where you come listen to our talk an you get a free 3 day 2 night vacation. The pans have been recalled (ha) so if we can't get it we will be shipping them off soon anyways. They can deal with it!
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My mom swears by boiling Dawn Dish soap and water to get the burn off.
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Bar Keeper's Friend does some amazing things.
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@banana: I am willing to bet it will work great on stovetops. I got rid of rust circles and red food dye stains on my SIL's countertop. This stuff is seriously magic.
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I triple Bar Keeper's Friend! The powder version for burnt and scorched pans. The liquid version works wonders on my white glass electric stovetop. I recommend the stuff to everyone - AMAZING!
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I also LOVE Bar Keeper's Friend. I prefer the powder version. The liquid version smells odd to me =/
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I always do vinegar and baking soda. Works like a charm.
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Not sure if this will work on a pan, but I burnt a glass dish once baking chicken and what finally got it off (after soaking for like a week and scrubbing didn't work) was putting it in the freezer, taking it out, scrub, back in the freezer.. repeat.
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Boil baking soda in a tint bit of water then scrub. Works wonders!
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@FutureMrsMcK: bar keepers friend is amazing! So glad I kept that sample. I will be buying some for sure! Thanks for the of idea.
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@Sugar.Biscuit: Oh good, I'm glad it worked for you!
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I just boil water in them until the gunk loosens up. Then, my husband and I take turns at scraping it down.
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21 comments