Making it multi choice!
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Plentiful and not necessarily on a baked good.
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@sloaneandpuffy: amen, sister... actually my favorite is rainbow chip, refrigerated, straight from the can!!
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I like a lot of them but chose cream cheese since that's my number one favorite. Generally I like buttery rich over sugary sweet.
@sloaneandpuffy: ditto. A spoon is just fine and usually the cake is just a vehicle for the frosting.
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All of it!
I'm particularly fond of a cooked flour icing, though, particularly when on red velvet or chocolate. It's kind of finicky to make, though!
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@mrs. wagon: that's so gross and so delicous at the same time.
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Cream cheese!
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all the above?
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@Foodnerd81: oh you know it. It feels good while eating... gross afterwards (or any time I open the fridge and see the can). But then good again when I reach for the can...
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@mrs. wagon: you have to hide the can! Otherwise your husband will see it and eat it (or know what you've done).
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@Foodnerd81: I had to fess up really early on in our relationship. It was really shameful but I knew he'd find out sooner or later, and I wanted him to be prepared for the first time he saw me eating directly out of the can. It's taken a while but he's come to accept it. For better or for worse, my frosting issue is my worse.
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oh man! Cream cheese FTW!
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Cream cheese, but on the sweeter side.
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Cream cheese!!! Yum..
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I voted for them all, because you pretty much can't go wrong with frosting in my books... but my favourite is the peanutbutter cream cheese frosting from this recipe.
http://smittenkitchen.com/blog/2008/08/chocolate-peanut-butter-cake/I've been known to make a teeny batch of it and just eat it sans cake.
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Guys, I am seriously impressed. 21 votes in 20 minutes. On a Friday night. High Fives to all my fellow frosting fanatics.
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hahaha i
cream cheeeese
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I'm glad to see we all agree on cream cheese
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I wish I had some
(probably better off! lol)
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Cream cheese! I love to dip graham crackers in it
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Pretty much all BUT cream cheese!
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Cream cheese, whipped cream, and ganache. I like my cake to icing ratio to be a lot of cake and a little bit of icing.
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I love cream cheese frosting. I don't even need the cake. Just give me the cream cheese frosting! I also love the coconut frosting that's on German chocolate cake!
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Um, I could eat a tub of Cool Whip, pregnant or not.
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In mah belly!!
Seriously, I'm making a carrot cake tomorrow for my moms bday solely because it means it means cream cheese frosting. Ok, that, and she likes carrot cake. -
All of the above! Yummmm
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Yum!!! I pretty much love all frostings- no picky eater here!!! That's why I like cupcakes better than. Cake because I feel like the frosting to cake ratio is higher!!
@mrs. wagon: oh man!! I haven't rainbow chip frosting in years, but it is sooo good!
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Lovely, rich yummy vanilla buttercream (esp with a little almond extract added in) or cream cheese. YUM.
Applied thin enough to enhance the cake but not overpower it. Im not a fan of tons and tons of icing.
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@mrs. wagon: I thought I was the only one who ate rainbow chip straight from the can.
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Funfetti!
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I like my buttercream sweet....like so sweet it's gritty with sugar. so shameful.
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Just fluffy and no more than a third of the cupcake or cake.
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Not on my cake/cupcake? Haha I prefer a naked cake/cupcake. I'm not really into sweets. But I do like non-sugary whipped cream/buttercream frostings.
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@mrs. wagon: omg smear rainbow chip all over a plain animal cracker and over got a foodgasm in my mouth.
@Mrs. Yoyo: have you ever folded cool whip with vanilla pudding?? It's to DIE for.
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Cream cheese and Swiss meringue buttercream
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Whipped hands down!! I LOVE whipped cream and can totally eat it by itself...
cream cheeeese
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