Hellobee Boards

I use them so frequently they just live on the stove top! I also don't have storage space for them, which sucks.

We use all 3 stainless pots (the large double handle, and two smaller regular ones) and my non-stick giant fry pan.

Just two really. A non stick saucepan and our grill pan. Once LO starts eating what we do maybe ill get adventurous

I have about 4 pots and 3 pans I use on a regular basis. The pots are usually smaller ones although I'll bust out the large one once in awhile when I have to steam something or make a big batch of soup.

Large Le Creuset dutch oven, cast iron skillet, small All Clad saucepot in very regular rotation, plus a jellyroll pan to bake/roast things in the oven. Occasionally I pull out my All Clad sauté or saucepan, but I think the cast iron skillet works for most everything.

I have 3 pots that I use on a regular basis, and 1 ceramic non stick pan. All of my pots are cheap ones I got in collage, but until they fall apart or something I see no need to upgrade.

I would LOVE a dutch oven someday. I planned on buying one for myself after I was done school, but they're just so darned expensive.

I have a whole SS All-Clad set (from our wedding), a lot of Calphalon non-stick pieces, a Staub Dutch Oven, and some random non-stick pots from DH, to name a few. I do love kitchen stuff.

I most regularly use:
- Large non-stick pot for making instant noodles for myself (guilty, but easiest meal for 1).
- 6 1/2 qt. Calphalon non-stick stock pot for family soups, curry, etc.
- Large Calphalon non-stick wok for stir-fry and simple deep-frying.
- Staub Dutch Oven for stews and other long-cooking items.
- Assorted ceramic baking dishes for baking meats, fish, roasting veggies, etc. I use the oven A LOT.

It's usually just cooking for 1 or 2, so it's a lot of 1 pot/dish items for now.

We have:

2 nonstick saute pans (one big one small neither really big enough)
1 stock pot
1 Dutch oven
1 cast iron saucepan
1 double boiler
2 sauce pans (one small one large)
1 brownie pan
2 cupcake pans
3 casserole dishes (1 smaller)
2 loaf pans

And on a regular basis? We use the bigger sauce pan, the bigger saute pan, the stock pot, and 1 casserole dish. I guess you could say we have too much.

But, it all comes in handy at one point or another, particularly on Thanksgiving, so I won't be paring down anytime soon.

I use two frying pans (diff sizes) and a wok pan regularly that I leave out. I also use two or three pots, but they get stored after each use