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We probably average about 2 lbs per week, and it's usually chicken. Like you, we eat more meat in the summer with grilling out. I just realized we haven't had any meat this week, but that's not super typical.
We are a family of two adults and one toddler.

Maybe two chickens, some chicken breasts, ground beef. 7/8ish?

7 pounds? We go through a pound or more at dinner each night. Tonight was a 1.5 lb salmon filet - no leftovers. Plus a pound of bacon and probably a pound of sausage. Yikes!

Gosh, including lunch meat: 8 lbs?

Depends. Usually 1-2 lbs ground beef, and then a pound of ground turkey or chicken. We eat fish at least once a week (not meat, I know) and I usually buy 1-2 lbs of chicken breasts.

We are working on reducing our meat intake for DH's medical condition. The medical recommendation is 4-6 ounces of lean meat or fish per day. Double that and add DS1's 2 year old list of limited meats that he eats (nuggets, hot dogs, chicken sausage), we eat like 4-5 pounds a week? The last month I've been buying 1.25lb packages of ground turkey, 2lb bags of rotisserie chicken breast meat from Costco, and supplementing with some chicken thighs, shrimp, or lean pork in limited quantities from my freezer each week.

We eat a lot of eggs, however, especially me. Maybe 2 dozen a week?

Usually around 5 lbs for lunches and dinner with a mixture of ground turkey, ground beef, and chicken.

At least 5lbs I would say.

I would say 2-3! Mostly chicken

I would guess between 3-4 pounds. This includes fish and shirmp.

0.5 - 1.5 pounds a week. DH buys sliced turkey for his lunch, and we will cook chicken every other week or so, otherwise we eat vegetarian at home. DS eats no meat, by his own choosing.

@winniebee: haha that's a lot of lunch meat!

We went through a 1lb package of minced pork last night between 2 adults and 2 kids. We probably go through 7-8lbs a week? This also includes meals i pack for 3 lunches during the week.

About 2.5 if you factor in lunch and dinner. We only eat one meal at home on weekdays though. It used to be less meat on some weeks, but no one has the energy to cook big veggie dinners lately so we don't have much of a side course.

Normally zero, a couple times a month I make fish and that's 1-1.5 lbs total.

Probably 6lbs or close to it. Two adults and two kids that are fairly big eaters. It is mostly chicken. Some ground beef, some pork, and some ground turkey.

No more than 2 pounds, but often none. We do eat meat or seafood 2-3 times a week when we eat out.

at most probably 4-5 pounds. On a normal week, probably closer to 3. I try to include 2 meatless meals in my menu planning, if not more. I don't eat meat with breakfast and my lunches are always leftovers. We do order takeout that contains meat usually. I could probably give it up, but DH could not.

@Jackiedavis87: glad I'm not the only one! DH can really put it down, as can my one year old.

We probably go through 10-13 pounds a week for dinners and all lunches for 3 adults and 2 kids.

I allow for about 300 grams of meat per meal (half a pound, I guess?) and we eat meat most nights so probably max out at 4-5 pounds per week.

I'm surprised by how little meat people eat here. I wouldn't think that is typical in the general public. Hmmm... I try not to eat a ton of carbs (though I'm not super strict about it) so most meals have a lean meat and veggies.