Hellobee Boards

I think mushrooms and goat cheese are delicious together. I made quinoa and added sautéed mushrooms, onions, zucchini and goat cheese a few days ago and it was yummy.

My family LOVES mushrooms. If you *really* like mushrooms, this recipe went over well with my whole extended family... I think I served it with cornbread and spinach or something like that: http://www.vegetariantimes.com/recipe/mushroom-lovers-pie/

Here is another (more mainstream) favorite: http://cooking.nytimes.com/recipes/1013008-farro-with-mushrooms

This one is amazing: http://video.kcts9.org/video/1687713913/

And this: http://smittenkitchen.com/blog/2009/12/mushroom-marsala-pasta-with-artichokes/

And this: http://www.101cookbooks.com/archives/shichimi-mushroom-rice-bowl-recipe.html

And this: http://www.epicurious.com/recipes/food/views/Mushroom-Rajas-and-Corn-Taco-with-Queso-Fresco-358750

I have a ton of these. We are big fungus people

@Mamaof2: Cremini are just the brown sliced mushrooms at the store, instead of the plain white ones. Sometimes they are called "baby bella" mushrooms for advertising purposes, but the brown and white ones are usually sitting next to each other. White ones taste just fine - I just find the cremini have a little more mushroom-y flavor.

For white mushrooms: diced and cooked with soy sauce and garlic and served on little toasts.
For baby bellas: remove stems, dice and saute with garlic, add cream cease and parmesan, stuff mixture into mushroom caps and bake.

Ugh typos. Cheese, not cease.