Hellobee Boards

I did it once. I made carrot cake muffins and egg omelet cups. Muffins were good but the egg cups weren't that good.

The blueberry muffins you made sound great!

@locavore_mama: I do have Pinterest. So far all I have done is some little quiches and some muffins but it helps so much to have healthy breakfasts already made. DH works from home so I just lay out his food so he doesn't waste time searching for stuff.

@locavore_mama: that would be awesome! Thank you!!!

@locavore_mama: oh, I have to try that recipe. The one I used suggested that I put toast on the bottom. But when I would thaw them, the toast would get soggy. Yeah, not good.

Nope! I eat breakfast out. I get my egg white omlets made fresh when I want them, smoothies too. Our work caf is the bomb!

It's been a while but I have frozen pancakes, oatmeal, waffles, mini quiches .. It feels great to have a lot of options for breakfast on a busy morning !

@locavore_mama: this took French toast to a whole new level for us. Pre-soaked, soft and crispy at the same time. Usually I just dunk it and fry it, but this is worth the night before prep!

Mr jacks doesn't generally like French toast, but this changed his perspective. We're actually doing it tomorrow.

@locavore_mama: what's your go to for storing them in the freezer? Wrapped individually or throw it in a big freezer bag? And do you just pop them in the microwave in the morning?

I have occasionally but this post is going to motivate me. Once the craziness slows down Sunday is going to be my cooking day again and I'm going to make breakfasts and prep dinners for the whole week! I need to cut down on my kitchen time so I can up my play with LO time

@locavore_mama: this is so genius. I am a sahm mom so maybe I won't do it yet. But, maybe with a possible baby #2, i'll do it before my due date so I don't starve post partum.

@locavore_mama: Do you think the power muffins would taste dramatically different with gluten-free quinoa flour instead?
Also, maybe we could sub the sugar for vanilla flavored greek yogurt instead? Less sugar that way. But, I don't know how that may compromise the taste. Or a very mushy banana.

I was thinking about doing this for DH with breakfast sandwiches. He doesn't always have breakfast and sometimes doesn't get a chance to eat at work. When I was working & when I start work on Monday I will go back to bringing my fridge oats that I just make the night before. LO basically has the same breakfast M-F only with a variation on the type of fruit so she's easy, too.

@locavore_mama: @TurtleDoves: I made some similar muffins over the weekend that called for oat flour and oats, you could add other fruits besides banana. I made the recipe without brown sugar, subbed coconut oil instead of sunflower, and used reg. greek yogurt & whole milk.

http://honestfare.com/yogurt-banana-oat-muffins/

@locavore_mama: I would really like to get into the habit of doing this. I usually eat cereal, pop tart, fruit or yogurt. Eggs, bacon, pancakes, and toast are what we eat on the weekends. Thanks for the recipe!