What are your tips to make breakfast sandwiches ahead to freeze? Do you use english muffins? Premade patties? Do you freeze the cheese? How do you thaw and heat up?
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I use bread rounds
cook 1 1/2 eggs for each one
1 slice cheese
2 slices deli hamwrap in freezer paper then put them in a gallon size Ziploc freezer bag
freeze
reheat - unwrap - wrap in paper towel and microwave for 1 minute
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I have made them with biscuits, sausage and cheese. The sausage I made into patties and cooked. Freezed them assembled and then microwaved for I think 1.5 minutes to heat them up. No thawing required.
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They don't taste funky when reheated? I love making breakfast sandwiches.
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3 comments