What do you have planned for this week?
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I usually just pick three recipes and eat leftovers or something super simple if the leftovers aren't enough....
Budget Bytes creamy chicken and black bean enchiladas
Hello Bee Mrs Paintbrush Korean tacos
Slender kitchen sesame chicken with broccoliAs an aside, I've never made anything from Slender Kitchen so I'm branching out!
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Nothing yet, but I'm about to check the grocery store sales flyer and see if I can come up with a plan!
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I started using the Fresh 20 meal plans a couple weeks ago based on recommendations here. It's made my life so much easier and kept my grocery budget the same! This week we are having seared poke bowls, brocolli fried rice, beef stew with mashed cauliflower, and Italian beef sandwiches.
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Sunday: i picked up a top round steak, going to marinate it in something shortly...plus sweet potatoes and broccoli
Monday: chicken and bean tacos (chicken is from the freezer- leftovers from skinny taste's recipe where you cook chicken in the slowcooker with salsa verde)
Tuesday: pea pesto on pasta
wednesday; vegetarian slow cooker chili & cornbread
Thursday: homemade pizza w/ pesto, tomatoes, spinach and mozzarellamy daughter is spending the whole weekend with my parents because we have a wedding on saturday, so we're going out friday night.
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Probably panini sandwiches tonight with rosemary garlic fries
Fish tacos w pickled red Onions, Asian slaw and yam fries tomorrow nightRest of the week:
Chicken, Quinoa Broccoli Casserole one night
Rotisserie chicken w a veg brown rice casserole
Probably stir fry one night with Jasmine rice -
I'm on a Pioneer Woman kick right now. Simple and delicious!
BBQ Oven Chicken http://thepioneerwoman.com/cooking/2014/06/oven-bbq-chicken/
- served with sugar snap peas and mashed potatoesPotato Soup (I cheat and use canned Campbells Potato Soup as a thickener because I hate dealing with flour--it always lumps on me): http://thepioneerwoman.com/cooking/2013/01/perfect-potato-soup/
- served with crusty warm french breadSpicy Dr. Pepper Pulled Pork Sandwiches http://thepioneerwoman.com/cooking/2011/03/spicy-dr-pepper-shredded-pork/
- served with store-bought slawBreakfast for Dinner Pancakes, bacon, fried eggs, toast, mushroom omelet for my DH (he doesn't care for pancakes that much)
The Marlboro Man Sandwich (the only substitution I make is that I use sliced sirloin and it is to DIE for) http://thepioneerwoman.com/cooking/2007/06/marlboro_mans_f/
- served with steamed broccoliI'm also going to make a strawberry shortcake (http://thepioneerwoman.com/cooking/2009/05/strawberry-shortcakecake/) this week using frozen strawberries even though it's not very autumn themed.
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@Skadi: are you making her mashed potatoes?? i only make them a couple times a year, because i don't want to have a heart attack
but they are the BEST!!!! i can't wait for thanksgiving so i can have them! i 
the pioneer woman!
but they are the BEST!!!! i can't wait for thanksgiving so i can have them! i 
the pioneer woman!
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