Sunday- Rotisserie chicken and I am making butternut squash soup-Yum!
Monday- Buffalo Chicken cavatappi and spinach salad
Tuesday- crockpot pot roast and baked sweet potatoes
Wednesday- left overs
Thursday- Take out
Friday- Schnitzel and mashed potatoes
Saturday- We have friends in town so we'l probably go out to eat
You might also enjoy...
-
Monday-Curry chicken and coconut rice
Tueaday-Tacos w/ ground turkey
Wednesday-Baked ZitiThat is it for now
-
We did bbq chicken and Skinnytaste baked broccoli mac and cheese tonight, having leftovers tomorrow.
Tuesday - spinach and mushroom pasta, garlic bread
Wednesday - roasted cauliflower and chickpea tacos
Thursday - brinner
Friday - out for dinner
Saturday - out of town for family event -
We're making chilli tomorrow and that will probably last pretty much the rest of th week.
-
Sunday: Turkey and sweet potato chili with pumpkin cornbread
Mon: Leftovers (probably)
Tues: Braised beef with mushrooms, blue cheese mashed sweet potatoes and broccoli
Wed: Leftovers (probably)
Thurs: Homemade pizza
Fri: Road food...my BFFF is getting married on Saturday, and we're driving down Friday afternoon/evening.If we don't have leftovers I have spaghetti and meatballs as a backup.
-
Sunday- quinoa, butternut squash and cranberry salad
Monday- rice and black bean casserole
Tuesday - white chicken chili
Wednesday - Brussels sprouts and quinoa salad
Thursday - homemade chipotl bowls
Friday- omelettes and roasted potatoes
Saturday- not sure! -
Sunday - chicken enchilada casserole
Monday - hamburgers and pasta salad
Tuesday - chicken nuggets and salad and tots
Wednesday - tacos
Thursday - leftovers
Friday - no idea
Saturday - anniversary dinner out!!!!!! With all the wine!! -
@MrsKRB: recipes for Sunday and Wednesday??
@lovehoneybee: omg blue cheese mashed sweet potatoes - those sound amazing. Recipe?Ok I need threads like this to include recipes. We are lame and pretty much eat the same thing every week
-
Monday: turkey burgers on Hawaiian rolls, tater tots
Tuesday: pulled chicken sandwiches, corn
Wednesday: spaghetti with smoked sausage and bell peppers
Thursday: turkey hot dogs
Friday: green chicken chili and nacho bar (family coming over)
Saturday: doing family pictures in the early evening with our 7.5 month old so probably out to eat or pizza when we get home! -
@MrsKRB: I think I'll make your Monday night dinner tomorrow. What recipe do you usually use?
This thread is great. I need to make a plan for the week and I can never decide what to make!
-
Tonight was chili dogs and yam fries
Tomorrow is herb & garlic roasted chicken legs with roasted cauliflower. I made it all tonight so I only have to heat it up tomorrow night.
Then one night will be ginger soy tofu stir fry, steamed whole fish and jasmine rice.
Another night crockpot turkey/ beef lasagna.
One night will be leftovers and Friday is our take out night. -
@MrsKRB: thank You!
-
Rice & beans
Spaghetti & meat sauce
Broccoli cheddar soup and baked potatoes
Chicken casserole (http://www.kraftrecipes.com/recipes/bruschetta-chicken-bake-65546.aspx) -
@MrsKRB: thanks!!!!
-
Not sure of the days yet...but I did grocery shop today!
Chili and cornbread
Tacos
Grilled chicken burgers with steak fries and green beans
Stir fry with rice
Rotisserie chicken with a salad
That's all I've got! But I like these threads for ideas. -
@lovehoneybee: pumpkin cornbread? That sounds amazing!
We're having chili tomorrow and probably eggs/pancakes Tuesday. Haven't even thought about the rest of the week - but there are some good ideas in this thread
-
@MrsH: It's really nothing too exciting! I just make mashed potatoes like normal, but with sweet potatoes, and at the end stir in 4-6oz of crumbled blue cheese, sometimes more, sometimes less, depends on how strongly I want to taste the cheese ( I'm lazy and just get the little tubs of crumbles). I also like to put the crumbles on baked sweet potatoes...I just think the flavors go together so nicely!
-
Tonight was homemade meatballs and spaghetti sauce with spaghetti
Monday: chicken sausages with braised cabbages and vidalia onions
Tuesday: pork chops with roasted butternut squash and parsnips
Wednesday: out
Thursday: sweet potato and black bean hash with fried egg
Friday: pizza and movie night! -
Things have been kinda tiring at our house so I'm probably winging it this week lol
-
@yoursilverlining: I made the same sweet potato hash last night! I found the recipe on a blog several years ago (eat live run)
Sunday/Monday: tomato soup/grilled cheese
Tuesday/Wednesday: Slow cooker chicken tortilla soup... That's all I've got so far!
-
@MrsKRB: the black bean casserole looks good! We will have to try that sometime instead of my lazy recipe: rice + can of black beans + can of Rotel!
-
S: fish sticks and spaghetti squash (i.e., random stuff around the house)
M: Tikka Masala (just add chicken type box meal)
T: Broccoli alfredo
W: Leftovers
H: Frozen pizza
F: Cereal? I have a work outing and won't be hungry.
S: Baked wings or corn soup.Not the healthiest week but I have just been winging it since I started back at work four weeks ago. This is the first time I knew what was for dinner more than two hours before eating!
-
@yoursilverlining: @ldh112: I would love the black bean and sweet potato hash recipe please!
Monday - spaghetti & salad
Tuesday - Grilled chicken, baked sweet potatoes & steamed veggies
Wed - Thursday - out of town with lots of food I don't cook, ha
Friday - Blackened salmon, wild rice & garlic sautéed green beans -
Tonight was chili with cornbread. I made it but we didn't eat it so that'll throw the week off a bit.
Otherwise it's suppose to be:
Monday - Creamy Italian noodles with chicken
Tuesday - Beef tacos with Spanish rice and refried beans
Wednesday - Leftovers
Thursday - Breakfast - eggs of some sort with a meat and carb
Friday - Pizza (always!) -
@travellingbee: Share Monday's recipe please!
-
@jhd: I love that Kraft recipe! I use to make it but forgot about it. Definitely plan on adding it back to the rotation!
-
@LindsayInNY: it's so easy and as you can see my plan for this week is as easy as possible!
I like that the leftovers reheat well too.
-
@FaithFertility: I'm planning curry chicken & rice for tomorrow too!
How do you do coconut rice?
-
@jhd: Yep! I use kitchen shears to cut the chicken. Then throw it all together. So easy!!
-
@Tanjowen: her's may be different but here is what I used:
http://www.eatliverun.com/southwestern-sweet-potato-breakfast-skillet/
-
meatless Monday: veggie fried rice
chicken Tuesday: buffalo chicken 'salad'
salad Wedesday: ceasar salad (leftover rotisserie chicken, optional)
beef/pork Thursday: meatballs with caprese salad
fish Friday: swapped with saturday because DH's grandmother is visiting this weekend and I can't serve her breakfast for dinner...pancakes with bacon and eggs
breakfast Saturday: salmon
wildcard Sunday: order in? dinner with my parents? -
It's supposed to be super cold and rainy all week so soup is definitely being made. Other than that I have absolutely no friggin clue.
ETA: if I can get through the week without ordering pizza I will consider that a major win.
-
S: broccoli salad, roasted veggie "fries", TJ's coq au vin (originally meant for a solo parent night, but we were running short on prep time tonight)
M: roasted turkey brats, butternut squash and apples with maple beer gravy
T: mushroom risotto, spinach and arugula salad
W: chicken paninis and tomato-basil soup
Th: spaghetti, and meatballs, garlic bread and salad
F: homemade pizza night
S: cheddar chicken, green beans, wild rice -
Mon: shrimp and veggie stir fry with rice
Tues/Thurs: out
Wed: beef taquitos, need to think of a side
Fri: Pizza, as per usual -
@ldh112: @Tanjowen: Ooh, that one looks good – my version I just actually made up on the fly during a “what do we have in the house and what can we make with it?” type of night, but it’s so good we eat it almost weekly now.
Start with shredded sweet potatoes (2 is plenty) and you can shred them on a manual grater or use a food processor.
Sautee up whatever veggies you have on hand in a little olive oil with some Italian herbs (again though, you could sub out different herbs for different flavors) – I most often do onions and mushrooms, although shredded cabbage or Brussels sprouts are awesome too!
Fry up the potatoes like hash browns in a little olive oil and at the end fold back in the sautéed veggies, heat up the black beans and then layer in a bowl: black beans, hash potatoes and veggies and top with a soft fried egg. Takes like 20 minutes total to cook – less if you have things prepped ahead of time!
-
@LindsayInNY: I wish I could share but I don't know it. I made it at a place that you premake the meals with their recipe and then freeze and cook at home. But they don't post the recipes.... It's called Dream Dinners http://dreamdinners.com/main.php?page=item&recipe=732
-
@travellingbee: Oh man, I wish we had something like that nearby!
-
@LindsayInNY: It's really nice because you are still making it and can tailor it to your likes, but they prep the food (cut, peel etc.) and clean everything up. We love it!
-
Last night: Beef chili with sour cream/cheddar biscuits
Monday: Spinach and pesto lasagna
Tuesday: Leftovers
Wednesday: Chicken burrito bowls (slow cooker)
Thursday: Tomato/Red Pepper soup from TJs and grilled cheese
Friday: Probably take-out
Subscribe to our newsletter
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
42 comments