Hellobee Boards

I feel you on the food rut - nothing sounded good this week! I think part of it is that the weather is finally getting nicer. Most of my cold weather meals seem too heavy but my brain hasn't switched to warm weather meals fully. Anyway, this week we are having:

Cheeseburgers with potato wedges and salad
Sweet potato and turkey skillet with roasted asparagus
Banana bread french toast with sausage and fruit
Crock pot cashew chicken over rice with broccoli
Budget bytes "pizzadillas"
Kielbasa, potato, pepper, onion hash
Grilled chicken and veggies

For lunch I just made a big batch of honey mustard chicken salad that DH and I eat over baby spinach. (It's another great budget bytes recipe)

Nachos with refried beans, salsa, chopped tomato.
Rice bowls (half quinoa half rice) with sautéd mushroom, sautéed spinach, fresh cucumbers, and bell pepper.
Chef John’s baked rice and beans served with diced tomato and cilantro and lime.
Lentil tacos.

And we usually do one random leftovers night and one night where it’s a free for all (bean burritos, quesadillas, cereal, oatmeal, eggs, etc.).

@bhbee: here you go! We make the chicken salad all the time - it’s delicious! https://www.365daysofcrockpot.com/day-336-cashew-chicken/

https://www.budgetbytes.com/honey-mustard-chicken-salad/

This week is low effort for me. I'm tired! Plus I have two days of PTO at the end of the week (we're being asked to take some PTO now during the pandemic).

M-Chicken with sun dried tomatoes, goat cheese, and parmesan spaghetti. Kind of like the Chicken Bryan from Carrabba's- don't have dry white wine right now so I'll probably use chicken broth to sub. https://www.food.com/recipe/carrabbas-chicken-bryan-64356
T- Leftover Indian butter chicken I froze when we ordered takeout last month, with rice and naan
W- Takeout/Delivery
R- Cheeseburger Fried Rice (with gr. turkey) DH has asked for this for months. Similar to this recipe but I add mushrooms, used cooked rice, and sub about half BBQ/half ketchup. https://www.tasteofhome.com/recipes/bacon-cheeseburger-rice/
F- Leftovers from earlier in the week
S- Takeout/Delivery
S- chicken caesar salads

Yesterday I made Martha Stewart's mac and cheese (via Smitten Kitchen). It's delicious and makes enough to freeze, but it dirties a bunch of big pots and pans, so that's annoying. The rest of the week I'm making chicken parmesan, fried rice, and crockpot pork tenderloin from here! https://www.hellobee.com/2014/03/07/crockpot-pork-tenderloin-that-will-make-you-cry/
We'll also do delivery once.

We have some leftovers from the weekend. But on top of that here is what I’m cooking this week:

-Thai red curry with shrimp, sweet potatoes, carrots, and broccoli (to eat with rice)
-beans (to eat with rice, sauerkraut, and cheese)
-granola (not really a meal but my kids eat it with yogurt as an easy meal)
-korean seaweed soup
-korean beef radish soup

We might be good with that but if needed I’ll pull out frozen meals- lasagna from Costco, chicken fried rice from Trader Joe’s.