Hellobee Boards

Pot roast/ BBQ night

Pizza night (or a casserole like broccoli chicken (chicken divan) if the older folks don't like pizza)

Crock pot pulled pork can make 2 nights of meals and requires almost no prep. 1. Put pork roast in crock pot. Dump in can of Dr. Pepper or Coke. Cook for 8 hours on low and then shred. Add bbq sauce or whatever and make sandwiches or put it on a baked potato.

Fish (baked) with rice and a frozen veggie?

Chicken (baked) -and some roasted potatoes and carrots

Entree salad night, like a big Cobb salad for the adults. Just chop the meat off a rotisserie chicken and give the kids the drumsticks and wings, plus whatever they want of the salad ingredients and then give them some bread.

Pulled pork in the crockpot is a 2 for 1. Crockpot a pork butt or shoulder seasoned with onion powder, salt and pepper, a bay leaf, and 1T of Worchestershire sauce for each pound of meat. Let it go overnight on LOW. Mix up half the meat with BBQ sauce for pulled pork sandwiches (just buy buns, chips, and coleslaw or potato salad at the store). The other half shred up and throw on a cookie sheet and put under the broiler for a few minutes for amazing carnitas for your taco night.

Chili and spaghetti meat sauce is another 2 for 1 type deal. Make a standard ground beef tomato sauce with oregano, onions, chopped bell pepper, garlic, etc. Ladle out half of the sauce for spaghetti night. To the pot now add chili powder and cumin (or a packet of chili seasoning), 2 cans of beans, and some corn if you want and you've got chili (buy some cornbread from the store or serve on baked potatoes).

Oh and this is another favorite in our house. Takes a while to cook but the prep is super easy and once you stick it in the oven you just leave it! http://www.crowthercafe.com/easyrecipe-print/646-0/

Crock pot Pulled pork, pizza, crock pot chili, baked ziti?

Chili? Chicken salad & picnic-y sides?

Chicken pot pie (I also love it with fish, but I realize this is not everyone's taste)
Wasabi Salmon (from the blog, spread a mix of mayo and wasabi on a piece of salmon, pour teriyaki or Mr. Yoshida's gourmet sauce around it, bake. I put the panko on top a little later, otherwise it burns)
Whole roasted chicken, from Costco!
Pasta bake
Buttermilk chicken tenders (dip tenders in buttermilk, then dip in a mix of bisquick, seasoned salt, cajun seasoning and chopped pecans. Place on baking sheet and drizzle with melted butter. This is from a member of the boards, sooo good).