Hellobee Boards

I do simply raspberry lemonade, sprite and scoops of raspberry sherbet ice cream. It's pretty and pink and tasty!

@ladybee: Yum! That sounds awesome.

I used to make a boozey one that was really tasty, but for a 1st bday... I guess you are looking for nonalcoholic?

@prettylizy: I used to make this one for parties, but I used pineapple juice instead of crushed, grenadine instead of the cherry juice, and added extra champagne/sparkling wine:

Ingredients
1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne
Directions
In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

Read more at: http://www.foodnetwork.com/recipes/sandra-lee/champagne-punch-recipe/index.html?oc=linkback