119 votes
eggplant / 11824 posts
Butter in the pan on low temp so that the bread has plenty of time to crisp and melt the cheese (instead of the bread croaking without the cheese melting). I hardly ever use butter so it's always in the fridge and hard as a rock.
nectarine / 2063 posts
@SLR: DH we had fun with it though. We called my mom and asked her and she said one side. Then we called his mom and she said both sides & that DH was wrong! Haha! We each scored one with the MIL's!
grapefruit / 4400 posts
@ms.janedoe: ditto! One side of the bread, both sides of the sandwich.
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