Hellobee Boards

I make these for D's work about once a month, and they're fought over. His co-workers call them crack cookies. I pretty much stick to the recipe, but usually add about double the amount of Nutella.

http://www.thesisterscafe.com/2012/07/peanut-butter-nutella-cookies

@pinkcupcake: Aw, too bad! I find they spread a lot unless the dough is chilled. I'll usually chill it, roll a tray-full and put that in the fridge for a couple of minutes and then right into the oven.

@coopsmama: I was going to post that too, our fav cookie recipe! I just made it today actually (except added some flaxseed meal and brewer's yeast to make them lactation cookies!)

@coopsmama: I can't even taste them really. Maybe a sliiiight aftertaste, but not so bad that you'd even notice if you weren't looking for them to taste different. I doubled that recipe and then added 3 tbspn flaxseed meal and 6 tbspn brewer's yeast and an extra shake of oatmeal. The only change I'd make is that the dough was a little bit crumbly (prob bc of extra dry stuff!). I think I should've probably added a tbsn or two of water to even out the extra dry.