Hellobee Boards

Nope.

Oh helllllll no. Scott Conant would shake his head at you. Lol.

I only rinse it if it sits a bit too long and sticks together. Then, I have to rinse it a bit to get it to unstick. Otherwise, nope! Most of the time, I move it right from the hot water to the pan with the sauce in it.

I do. I swear I saw on the Food Network that you should blast it with cold water so that it stops cooking...for al dente. Hmf, was that wrong?

Nope! Unless I'm making pasta salad and it needs to be cold.

Yes... I thought you were supposed to so it doesn't stick? I also add a light drizzle of olive oil to prevent stickage.

Nope!