This week's menu plan:

- Thai basil beef over brown rice
- Spaghetti and turkey bolognese. Salad.
- Beef stroganoff, buttered noodles, peas.
- Teriyaki chicken, brown rice, salad.
- Leftovers.

We have banana pudding pie in the fridge for dessert and ice cream sandos in the freezer. Trying out pancake sausage muffins for breakfast this week! Lunches are sandwiches.