Tonight I'm making Spicy Black Bean and Chicken Enchiladas with a Pumpkin Sour Cream sauce.
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Leftover rigatoni bolognese (we spent yesterday making the sauce and now have a stocked freezer)
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@FutureMrsMcK: That sounds awesome! Do you have a link to a recipe?
I have leftover buffalo chicken mac and cheese from yesterday.
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Chicken pot pie.
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Goat cheese, lemon, and asparagus pasta.
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I have a 5 lb pork shoulder that's been in the slow cooker for 6+ hours that is going to be yummy pulled pork! The smell in the house is divine...
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@artbee: That sounds lovely!
@sweetchic: I have a pork shoulder in the fridge, going to make pulled pork later this week. Do you make your own sauce or are you using bottled?
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I think we will be ordering sushi--my first sushi in 9 months!! I AM SO EXCITED!
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@FutureMrsMcK: DH is lactose intolerant but we recently learned that he can handle goat cheese so I've been experimenting a lot. So nice having Italian food back in my life!
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trying to decide... I have cabbage, celery, parsnips, carrots, kale, leek, and pumpkin and I'm trying to decide how to throw together a soup using most of it... hmm!
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@hilsy85: yummmmm!!!
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@FutureMrsMcK: I make my own spice rub (seasoned salt, pepper, cumin, oregano, chili powder, brown sugar, garlic) and throw it in the slow cooker w/a sliced onion and 3 cups of beef broth. Then once it's time to shred it, then we mix in whatever bottled bbq sauce that we have on hand.
I'm hungry and it's only 4:15...
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@FutureMrsMcK: OMG. So many of my favorite things. This is on the menu this week for sure!
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@FutureMrsMcK: I'm always looking for more pumpkin recipes! That sounds so good! Definitely gonna try it out soon!
I'm making butternut squash enchiladas!
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We're having corned beef with carrots and cabbage. I'm so excited! It's one of my favorites.
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@Foodnerd81: I'm excited to try it!
@MungBean: That sounds lovely too! I bought a few butternut squash (squashes?) yesterday...going to make a big pot of soup this week. I had originally planned on making sweet potato and black bean enchiladas, but forgot the sweet potatoes. I've been obsessed with pumpkin lately, so I always have a few cans...in the past week I've made fettuccine with a pumpkin cream sauce and pumpkin cornbread.
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We're having taco soup!!!
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Hubby's now officially in charge of dinners, so we're having chinese cabbage, pan fried tofu, salad and rice.
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@MungBean: Yum! Those sound great.
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I just randomly made something up so I hope it's good! I roasted some acorn squash and poached some cranberries in apple cider and I'm letting them cool and I'll serve them on top of a red leaf lettuce salad with sliced onion and toasted almonds and chicken for my husband. I wanted something fall-ish but still light.
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Making burgers!
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@artbee: I'm on my way over, save me a plate!
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I'm making roasted brussel sprouts with thai vinegrette (http://ohjoy.blogs.com/my_weblog/2012/10/the-tastiest-brussels-sprouts.html)
Yes I'm aware that's not a whole meal...I'm still figuring the rest out. Some sort of meatballs maybe...
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Leftover mac n cheese. Yum!!
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we had chick-fil-a.
we need to make a walmart trip, and since cfa is across the street, we HAD to go.
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Red Thai curry w eggplant, http://www.vegetariantimes.com/recipe/red-thai-curry-with-eggplant/
only didn't use tofu or peas, added cabbage, 1 can of coconut milk, fish sauce instead of soy, and added a spoon of peanut butter, no salt.
Really excited to eat dinner!
@Mrs. Superhero: those Brussels sprouts sound awesome.
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Spaghetti and meatballs here!
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we're making burgers for the debate - topping choices: avocado, cheese, bacon, sauteed onions and mushrooms. Salad on the side.
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Asparagus, lemon, and goat cheese pasta.
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Chinese sausage fried rice and sautéed bitter melon
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Pork souvlaki. Yum.
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DH had the day off work today, and i have spent the day at work trying to catch up on work (and HB). He called me to ask what i was making for dinner....Epic Fail, guess he will be having cereal for dinner!!!!
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same as @runningelley - taco soup! i made too much though.. le husband is out of town for the week and i didnt adjust accordingly... yikes!
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not sure. DH is going to pick up something on his way home so we can watch the debates on time
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Shepards Pie!
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Steaks with Sautéed spinach on the side, yum!
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we went out for dinner and had salmon.
@nerdbee: I love the fact you used the word souvlaki. don't hear it too often!
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crap.
hhaha. tried a new recipe and hate it. not sure what to eat :(:(
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@missifu: is there another name for souvlaki? not trying to be fancy. That's the only name I know for it!
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