Hellobee Boards

breakfast for dinner is always a good one! last night we had tortellini and sauce from a jar. easy and good! haha

Spaghetti? Tacos?

If you don't mind the oven, we frequently buy some form of meat (chicken most often), dump some sauce on it (bbq, buffalo, etc), and just bake it. Takes maybe a minute of prep time, and doesn't even cook that long. Some kind of quick side like a can of beans, and you're good to go.

My fave easy/quick prep time has a long cook time
Roasted veggies (beets, carrots, potatoes, onions with oil and seasonings) but it takes like 40-60 minutes. Really easy though, pretty much all you do is chop! I usually cook some chicken to go with it, but that can cook while the veggies are roasting

ETA: DUH - you said no baking. So much fail!

Rotisserie chicken with a salad? Or a couple veggies? DH and I wash sweet potatoes or potatoes, poke holes in them w a fork, wrap them in plastic wrap, and microwave for a few minutes and they're perfect.

@Mrs. High Heels: That sounds perfect for us tonight!! We have SO MANY tomatoes to use

Runza casserole! Place a roll of crescent rolls on the bottom of a 9x13 pan. Ground up and cook 2 pounds ground beef. Add one or two bags of shredded cabbage & allow it to steam till the cabbage is soft. Also add salt, pepper, and garlic to taste. Place over bottom layer of crescent rolls cover with your choice in cheese, swiss, mozzarella, cheddar, pepper jack... Add another later of crescent rolls to the top. Bake at 350/375 for about 20 min till the crust is golden brown.

You can add mushrooms if you want to make it like a swiss mushroom burger, or even pickles onions etc.

Also I think Pillsbury has dough sheets you can use now instead of the crescent rolls.

Rotisserie chicken with steamed veggies? Rotisserie is always our go to quick meal from the store. We are having breakfast for dinner: eggs, french toast, bacon, and fruit.

Mac & Cheese with veggies mixed in + salad. That's what we had last night

Whenever I want something quick but still really yummy and warm I do grilled cheese! Usually with turkey or ham (just lunch meat) and I throw in whatever nice cheese I might have lying around and sliced tomato if I have it.

DH's go to quick and easy meal: 16oz jar salsa of your choice, 2 cans of drained/rinsed beans (he usually uses black beans) - combine in a skillet and heat up. Make 4-5 wells and crack an egg into each then cover with a lid and cook until the eggs are your desired consistency. DH likes the egg yolks to be runny, I prefer them more like a hard boiled egg so we just take out his portion and then let mine cook a little longer.