I "hear" a lot of women say they are grossed out by eggs during their pregnancy- was this the case for you?
I had a weird craving for eggs the day I got my BFP, but soon after started absolutely hating them until the end of the first trimester!
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I used to eat egg whites as a great form of protein and I just can't stomach them now!! Yuck!
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I have a love hate relationship with eggs. When I make them at home, I can't eat them most of the time.
When I go get breakfast at a restaurant, I have no problems eating them. I think something about cracking the egg and seeing what it looks like grosses me out? -
It took until my third trimester to be able to eat eggs, and then only scrambled or in an omelette, and I can only ever finish about half.
Deviled eggs are the exception...I had no desire for them in the first trimester, but I can go to town on them now.
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During the 2nd half of my pregnancy I ate an egg & cheese sandwich on an english muffin almost every day. I can't remember if I had a particular aversion to eggs during the 1st half of my pregnancy. Basically, nothing tasted good during my 1st trimester, so I'm sure eggs made that list too.
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Not usually a fan unless they are well disguised, but in my first trimester the smell of eggs and bacon nearly has me running out of the restaurant!
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During 2nd and 3rd trimester I craved plain scrambled eggs no salt and pepper or toast with them or anything, just plain!
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Although I didn't eat them a lot during the first trimester, I did eat them. I have eaten tons of them during my second and third trimesters.
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Yes, mostly in the first trimester. It was a texture issue.
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I have actually loved eggs this whole pregnancy. They have been very comforting for me and I have wanted an egg and cheese sandwich many times, ever since the very beginning.
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YUP, even the thought of them made me want to hurl. and I LOVE EGGS. Even now (20 weeks), it's hard for me to handle~
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Whats weird is I had a protein aversion for my entire pregnancy. I never had morning sickness, but even the thought of my eating protein made me want to throw up on the spot. I couldnt look at bacon, meat (cooked or raw,) eggs, even nuts and almonds, because they were protein. My doctor had me eat extra pasta and have some pretein shakes (which I managed to stomach) to keep my levels up. But ugh, I remember being so disgusted by it. And the day after Liv was born, I made DH go get me a NYC deli pastrami sandwich lol. It went away as fast as it came on
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I loved eggs before and I love them now. I eat an obscene amount of eggs.
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I couldn't eat eggs during the first trimester. Now I enjoy them every morning!
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I couldn't eat scrambled eggs until the last 3 weeks I think (I'm 24w5d now). However, around 12 weeks I had serious cravings for and loved egg salad.
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One of my first symptoms was when I was totally disgusted one morning by my usual breakfast of egg whites and toast. It continued all through the first trimester.
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I never had the egg aversion that people speak of. For all of my first tri and into the second I had a pretty limited appetite in general but eggs never make me particularly grossed.
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I had food aversions to eggs and meat with both my pregnancies. I pretty much lived off of dairy and beans!
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Not really, however I guess in the first trimester I didn't eat them, but I didn't like to eat anything really! I stuck to 4 foods that I could keep down; chicken, rice, grilled cheese sandwiches, and toast. not very nutritional!
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18 comments