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I would check out onceamonthmeals.com, there's even a vegetarian section. It outlines a menu of freezer meals and has recipes.....you obviously don't have to do all but might be a good jumping off point for you. I have also had good luck with freezing veggie enchiladas, empanadas, and lasagna.

vegetarian chili in the crockpot! throw in beans, chick peas, you name it.

chop up and portion out veg for stir fry that you can cook and throw meat into for the rest of the family

http://www.neverhomemaker.com/2013/08/a-month-of-vegetarian-freezer-dinners.html

This sweet potato black bean chili is really great in the slow cooker. I add a spoonful of cornmeal or some refried beans at the end to thicken it up. Tastes great on top of nachos too.

http://www.tasteofhome.com/recipes/sweet-potato---black-bean-chili

You can pretty much take any recipe that uses chicken (curry, soups, stews) and swap out with chickpeas to make them vegetarian. I adore this mild, creamy curry and you can cook it ahead and freeze it (except for the coconut milk to add later).

http://www.thekitchn.com/heres-a-simple-curry-that-130340

You can prep bean and cheese enchiladas in advance and freeze it. Just roll tortillas up with refried beans and cheese, dump with your favorite enchilada sauce and more cheese, and freeze. Thaw overnight, bake off for dinner, and then serve with a a salad.

Another easy freezer friendly dish is making sloppy joes with lentils. I'm partial to red lentils, but any kind of lentil works. You can cook up a huge batch of it and portion it out. Just reheat and serve with buns, carrot sticks, and fruit for a kid-friendly meal.

http://www.theppk.com/2009/11/snobby-joes/

ALSO! You can make this a two-fer and whip out a batch of vegetarian taco meat too! Just swap out some of the seasonings (add cumin, delete sweetener and mustard, etc) and have lentil tacos (or sub for the enchiladas mentioned above).

Ravioli lasagna is just about the fastest freezer meal you can make. Just dump a layer of frozen ravioli in a pan, layer with sauce and cheese, repeat another layer if you want, and bake. It takes no time at all to assemble on the day of so I wouldn't even bother worrying about prepping this one in advance. You can easily add in some chopped frozen spinach or mushrooms or olives to spice it up.

Also, make (or buy) pizza dough and freeze. Just throw one in the fridge to thaw the night before and just assemble your toppings the next day. You can have just plain cheese, or keep some pepperoni at home, or just run through the salad bar at your supermarket on the way home and grab some veggies for toppings.