I don't mean to incite a debate on the benefits or pitfalls of soy, as i know that's a touchy subject. but i am just wondering, not about soy milk, or other products with soy, but specifically edamame...did you limit your intake while TTC? and during pregnancy? i love the stuff, and really like putting it in salads, or eating it whenever i get sushi (which i won't eat while pregnant, but am eating while TTC). i just get nervous that about its effect on estrogen levels, and was wondering if there are certain times during my cycle i should make an effort to avoid it, or cut it out entirely (please don't take my edamame away from me completely! haha)

Did you limit it at certain times, or all the time, while TTC?