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The problem with "let them have a bit of whatever you're eating" is.....

  1. looch

    wonderful pear / 26210 posts

    Full disclosure: I am often not hungry for a huge dinner at dinnertime and would be satisfied with a container of yogurt and a banana. My husband and I both work out of the home and have access to fab cafeterias, so we can eat gourmet for breakfast and lunch for reasonable prices. I don't feel like cooking frankly, during the week and I don't feel like fussing with dishes on the weekends!

    So, what we do is family breakfast on the weekends. We often do an errand and then come home and we all have a nice breakfast of cold meat, cheese, bread, jam, cream cheese, etc. We all get what we like, but it comes from the same source. We all sit at the table, with proper furnishings and my son loves to pour us our juice.

    I guess what I am trying to say is that you don't have to have family meals every single day, and it doesn't have to be dinner, to instill good eating habits and proper function at the table!

  2. blackbird

    wonderful grape / 20453 posts

    @cherrybee, haha, yeah it really helps to make lots of food and stick it in the fridge! We're getting away from that as she gets older, though, and is more interested in what is specifically on DH and mine's plate. Makes for an easy transition for us.

    @foodnerd, mine is in a hummus obsession and I spread it on some tortillas for her. She. Flipped. Out. Only plain hummus will do. She licked it off and threw the tortillas overboard!

    Babies aren't always going to have well rounded meals. They know what they want and they go for it. If you look at their diet over a week, I think that's a much better idea of the nutrients they are taking in. They just really seem to focus in on one type of food, and then they want nothing to do with it. They know what they need

  3. Foodnerd81

    wonderful cherry / 21504 posts

    @Cherrybee: oh also, for pouches, c would happily hold it herself but she would make a gigantic mess so I still hold it for her. She puts her hands on the side like she is holding it too, but she sucks the purée out, rather than me squeezing it up, she she is more in charge than spoon feeding or something. She E might not mind it as much, especially if you start with flavors she really likes. We use them when we are out and I want to make sure she eats something not too messy (though the kid can make a mess out of anything.)

  4. Foodnerd81

    wonderful cherry / 21504 posts

    @blackbird: I keep reminding myself that she knows why she needs but it's hard when 80% of her meals seem to be strawberries, blueberries, and cheese. But I also remind myself good before one is (mostly) just for fun. The licking the hummus off and tossing the pita over the side cracks me up though, especially because I absolutely remember doing that with carrots and dip when I was younger.

    Who am I kidding. I've dipped my finger in hummus and ate it as an adult.

  5. Cherrybee

    papaya / 10570 posts

    @Foodnerd81: Re: cucumber - we used to peel it but I don't bother now because she has five teeth!

    @blackbird: How does she eat hummus then? With a spoon? Or with her hands??!

  6. blackbird

    wonderful grape / 20453 posts

    @foodnerd81, carbs and fat?

    @cherrybee, well first I had given her a snap pea and she was dipping it, but not getting much on it. And i got tired of her double dipping in the container, so i plopped the hummus onto her high chair. Then she chucked the snap pea and just started shoving her fingers in it and licking them clean....so that's how she eats it, lol.

  7. Cherrybee

    papaya / 10570 posts

    @blackbird: That's amazing!! Hahaha! I luuuurve hummus - I might try this myself!!

  8. septca

    GOLD / pomegranate / 3688 posts

    DD (16 mo) eats all table food at this point, but rarely what we are eating unless it's leftovers. I do a lot of cooking and freezing for her. I also buy a lot of frozen vegetables that are super easy to defrost and stick on her tray (think butternut squash chunks, broccoli, peas). Some things that work well (some are great for making ahead, reheating, and freezing):
    meatballs
    grilled chicken
    breaded chicken (sometimes I buy this frozen)
    Dr. Prager's spinch-potato pancakes
    sweet potato wedges
    macaroni and cheese
    baked oatmeal
    omelets or scrambled eggs
    baked egg cups with any type of veg + cheese
    quesadillas
    black beans
    bananas
    pears
    grapes
    cantaloupe
    any type of berries
    green smoothies
    peas
    broccoli
    green beans
    cooked carrots
    butternut squash
    cheese
    graham crackers with peanut butter
    whole wheat toaster waffles
    toast/toasted bagels
    hummus
    salmon
    any type of soup - either in a cup with a straw or strained (DD particularly loves bean soups)

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