I'm making a black bean dish for the main, but I need a side that is 1. easy and 2. warms up well. I was thinking roasted sweet potatoes, but I'm not sure how well they will reheat. Maybe a pasta salad if anyone has a vegan recipe that actually good? Or other ideas? Help 
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I make a pasta salad that's just olives, capers, sundried tomatoes, basil, and parsley. I also add parboiled broccoli sometimes.
Also never underestimate how great pre-cut seasonal fruit can be. Kiwis, Cara-Cara oranges, apples and grapefruits could make a wonderful fruit salad or fruit plate. Someone brought us a fruit salad pp and I absolutely devoured it!
I also love a good soup: butternut squash, or a winter veg soup is wonderful. I recently made my lacto-ovo neighbor a vegan soup: kabocha squash, Savoy cabbage, parsnips, carrots, and some crusty bread.
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Good bread, a salad with nuts and dried fruit, roasted butternut squash cubes, roasted broccoli (tossed in olive oil, lemon juice, chili flakes and garlic), roasted cauliflower tossed in olive oil and cumin.
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This is yummy: http://www.foreverafterblog.com/2013/09/avocado-white-bean-salad-with.html?m=1
I also love a kale, cranberry and toasted almond salad. Nothing on it but a little olive oil and salt & pepper.
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@tofuwad: @gingerbebe: @rachiecakes: love these ideas. Thanks, ladies!
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I make mashed sweet potatoes. Just do pure maple syrup and cinnamon to taste. Or you could do brown sugar which is delicious. Heats up well and freezes well.
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