So I've found myself slipping into a vegetarian kick lately. I'm making a meal plan for the next month or so, and am trying to make the bulk of the meals vegetarian. D's in complete support (and E is boycotting meat right now anyway). I have a few staples that I turn to a lot, but I'm looking to add more to my rotation. It's hard, because I don't care for the texture of tofu, and I'm really really picky about seafood (no shellfish, usually just salmon and tilapia).

Do you have any meatless meals (I'm still fine with eggs and dairy) that you'd like to share?

Some of my regulars:

Pearl barley and white bean risotto with spinach
Mushroom and spinach risotto
Butternut squash risotto
Baked eggplant parmesan
Spinach and mushroom enchiladas
Spinach and black bean enchiladas with butternut squash sauce
Butternut squash pasta
Butternut squash and caramelized onion lasagna
Asparagus lasagna
Veggie lasanga
Veggie frittata
Dijon fish cakes
Lentil pancakes
Curried lentils
Lentil soup
Chickpea curry
Black beans and rice
Red beans and rice
Chickpea/black bean, sweet potato and quinoa chili
Quinoa and sweet potato hash
Butternut squash bisque
Ratatouille and orzo pasta bake

Hmm now that I'm writing it all down and it's more than I thought, but I'm still looking for new ideas