Hellobee Boards

Based on your description, you might want to google recipes for vegetables korma.

ETA: My favourite veg. curry recipe isn't the same style, but I do love it. This is the base recipe I use: http://www.epicurious.com/recipes/food/views/Chicken-Curry-with-Cashews-231358

I make the following modifications the (a) make it even tastier, and (b) make it vegetarian:
Modifications I made regardless of whether I'm using chicken or veggies:

-add 1 tsp. ground coriander and 1/2 tsp. garam masala at the same time that curry powder is added
-double cayenne pepper

Modifications for vegetarian curry:

-instead of adding chicken, add sliced red and green bell peppers, one can (15 oz.) of chick peas, some cauliflower and one large cubed sweet potato.
-up the tomatoes to 1 28 oz. can
-add some vegetable broth to ensure liquid covers veggies, then just cover with lid and simmer until veggies are cooked through.
-this makes quite a bit and is great to make on a Sunday and keep as leftovers for lunches/dinner for the week