Fridge: Hemp milk, eggs, grated parmesan cheese, barley tea, broccoli
Freezer: various soups, chicken stock, peas, breakfast sausage, stew beef
Pantry: dried seaweed, spam, pasta, ramen, kidney beans
You might also enjoy...
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Fridge: yogurt, butter (I'm a serious baker), parm and milk (uh dairy much?)
Freezer: lean ground turkey, turkey meatballs, turkey sausage, tortelini
pantry: anything you'd ever need for baking (Seriously) and dried beans!
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Fridge: milk, eggs, spinach, simple syrup, butter
Freezer: meatballs, pasta sauce, more butter, boneless, skinless chicken and ground beef (all portioned into single meal sizes).
Pantry: lentils, stock, boxed pasta, chickpeas and rice
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Fridge: Yogurt, orange juice, jar of pickles, eggs, celery
Freezer: Chicken (breast or thighs), peas, ice cream or popsicles, soup
Pantry: Canned tomatoes, beans, seaweed, tuna, pasta
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Fridge: yogurt, butter, milk, some sort of shredded cheese, soy sauce
freezer: leftover meat, fresh ginger, frozen veggies, a couple of frozen convenience foods, ice cream or froyo
pantry: olive oil, pasta, pasta sauce, rice, basic Italian and Mexican spices
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Fridge: milk, eggs, butter, pickles, beer
Freezer: yeast, chicken, ice cream, couple bags of veggies, fruit for smoothies
Pantry: rice, flour, coffee, sugar, honey -
Fridge: Yogurt, butter, pickles, milk.
Freezer: Blueberries, ice cream, burritos.
Pantry: Hot chocolate mix, canned beans, pasta.
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Fridge- yogurt, butter, my peanut butter, water, yeast
Freezer- blueberries, peas, corn, shrimp, cranberries
pantry- whole wheat flour, bread flour, a/p flour, oatmeal, sugar
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Fridge: Milk, eggs, MSPI friendly margarine, onions, lettuce
Freezer: Chicken breasts, pork tenderloin, sausage, peas, coffee beans
Pantry: canned salsa, canned tomato sauce, corn pasta, chickpeas, quinoa
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Fridge: water, ketchup, 100% juice, soy sauce, some form of veg
Freezer: boneless skinless chicken breast, some kind of fish,
Pantry: Garlic, pasta, brown sugar, kosher salt, oatmeal -
Fridge: string cheese, mustard, eggs, another kind of mustard, leftovers
Freezer: Trader Joe's chicken apple sausage, ice pops, hash brown potatoes, dark chocolate almond m&ms, edamame
Pantry: chickpeas, tomato paste, diced tomatoes, flour, sugar
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Fridge: organic 2% and fat free milk, yogurt, carrots, eggs and cheese (lots of dairy)
Freezer: frozen veggies, boneless/skinless chicken tenders, cheese, deli meat and that's about it! All from Costco, haha.
Pantry: Flour, white sugar, brown sugar, honey, peanut butter
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Fridge - butter, various types of seasoning sauces (e,g, nuoc mam (fish sauce), hoisin sauce, sriracha, etc.) garlic and eggs
Freezer - pizza, chicken breasts, veggies, shrimp, and egg rolls
Pantry - vermicelli, chinese herbs, all types of spices and cooking oils, baking goods (flour, cornstarch, baking powder and soda, etc.), canned soup, and chicken broth
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Fridge - cheese, bread, milk, eggs, fruit
freezer - chicken, ground beef, ice cream, ice, garlic bread
pantry - tortilla chips, pasta, spices/oils, tuna, fruit cups -
Fridge: milk (whole and skim lactaid), butter, cheese, eggs, fruit (apples or grapes)
Freezer: turkey meatballs, chicken breasts, veggies, ice cream, pork chops
Pantry: pasta (whole wheat and veggie for WJ, thin spaghetti for us), pasta sauce, shake n bake, instant mashed potatoes, SPAM. -
Fridge: milk, peanut butter, eggs, kale and carrots
Freezer: ice cubes! breastmilk, mango/or pineapple, some type of frozen veggie - peas or broccoli
Pantry: almond flour, coconut flour, almonds, shredded coconut, oatmeal
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Fridge: milk, eggs, carrots, greek yogurt, peanut butter
Freezer: Soup (we make a big batch each month & freeze), meatballs, pork ribs, peas, butter
Pantry: rice, beans, olive oil, oatmeal, tuna
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love this thread - so interesting what other people eat, since I feel like I ALWAYS buy/eat the same things
Fridge: greek yogurt, organic 1% milk, grapefruit juice, string cheese, lots and lots of fruit
Freezer: turkey meatballs, breastmilk/baby food, frozen veggies, Graeters Ice Cream, pizza rolls
Pantry: pasta, Great Grains cereal, granola bars, canned pineapple, peanut butter -
fridge: OJ, eggs, plain yogurt, carrots, and green onions
freezer: strawberries, peas, chicken thighs, pork tenderloin
pantry: black beans, almond-hazelnut butter, dried seaweed, tonic water, whole tomatoes -
Fridge: whole milk, 2%milk, strawberries, yogurt, eggs
Freezer: some kind of ground meat, baby waffles, frozen cauliflower, lean cuisine, ice cream
Pantry: rice, flour, spaghetti noodle, cannellini beans, chicken stock -
fridge: bacon, cheddar cheese, coffee creamer, salad stuff, sweet tea
freezer: more bacon :), DH's breakfast sandwiches, french fries, chicken, ice cream
pantry: peanut butter, mixed nuts, bread, oatmeal, pancake mix
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This is interesting! I had no idea people store eggs in the fridge! :S
Fridge: Milk, mayo, cheese, butter, fruit juice
Freezer: chicken breasts (boneless and skinless), beef mince, popsicles, breast milk (lol), frozen veggies
Pantry: Special K, eggs, all the sugars (icing, castor, brown, raw...), bread, honeyThen there's the stuff we buy bulk that don't fit in the pantry, like flour and pasta and spices
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Fridge: Horizon's Organic half & half, eggs, kimchi, turkey sausage, minced garlic, carrots
Freezer: Ground pork, Lean Cuisine Lasagna, pot roast meat, chicken breast
Pantry: Canned corn, chicken broth, canned tomatos, spam, pasta
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fridge: eggs, milk, cheese, yogurt, carrots
Freezer: ground turkey, chicken, frozen broccoli, frozen peas, ice
pantry: honey, peanut butter, rice, oatmeal, graham crackers. -
Fridge: eggs, milk, Coffeemate coffee creamer, cheese, deli meat
Freezer: chicken breasts and thighs, ground beef, broccoli, minced garlic, veggie "chicken" patties
Pantry: rice, pasta, tuna, pasta sauce, dried seaweed -
fridge: parmesan cheese, lemons, tomato sauce
freezer: peas, bouillon cubes, butter, baking chocolate
pantry: diced tomatoes, chicken broth, chickpeas, brown rice, pasta -
@Penny Lane: Where do you store your eggs if not in the fridge? We even get warnings about not putting them in the door (even though there are slots there) because it's not cold enough. (I'm assuming that you're outside the states? - but could be totally off on that)
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Fridge: 1/2 and 1/2, Greek Yogurt, OJ, Tofu, Lettuce
Freezer: Frozen Waffles, Rice, Limoncello, Frozen Berries and Veggie Burgers
Pantry: Coffee, Chicken Broth, Beans, Pasta, Oatmeal
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fridge: butter, eggs, hoisin sauce, lemons/limes, milk
freezer: peas, ground beef, chicken, pork chops, garlic bread
pantry: tea bags, sugar, soy sauce, sesame oil, pasta sauce -
Fridge: milk, grated mozzerella, butter, eggs, Fresh garlic
Freezer: pizza, frozen broccolli, ground beef, chicken, hot dogs
Pantry: rice, pasta, jarred pasta sauce, powdered sugar, ramen -
Fridge: Eggs, milk, soy coffee creamer, orange juice, cheese
Freezer: Boneless skinless chicken breasts, ground beef, breakfast sausage, frozen peas, frozen broccoli
Pantry: Pasta, lentils, canned beans, sugar (white, brown, icing), flour
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Fridge: milk, Greek yogurt, string cheese, eggs, almond milk
Freezer: ground turkey, chicken breasts, strawberries, bananas, sausage
Pantry: oatmeal, almond flour, chIps (for in DH's lunches), peanut butter and honey -
Fridge: coffee, butter, yogurt, eggs, mustard
Freezer: um....freezer packs? I don't use my freezer much.
Pantry: pasta, rice, lentils, flour, sugarI meal plan so there are very few things that are always in my fridge...It really depends week to week.
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Fridge: cheese (cheddar and goat), vermouth, mustard (lots of kinds!) soy sauce, veggies
Freezer: fish (tuna steaks, sockeye salmon, white fish), peas, gin, ice cream, bag for veggie scraps for making stock
Pantry: Garlic, pasta, peanut butter, kosher salt, quinoa -
y'all would totally judge me if i responded to this thread.
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Fridge: milk, cheese, York patty mints
Freezer: fruit, waffles, ice cream
Pantry: bread, chips, crackers, pb, fruit snacks
I didn't post the required minimum but that is all I can think of!
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fridge: sparkling lemonade, almond milk, brie or parmasean, leftovers, soy sauce
freezer: turkey meatballs, potstickers, hash browns, orange chicken, pint glasses (for DH's beers)
pantry: oatmeal, rice, quinoa, cous cous, coffee beans
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Fridge: OJ, milk, cheese, butter, garlic
Freezer: ground turkey, chicken, breastmilk, waffles, pork tenderloin
Pantry: quinoa, pasta, rice, peanut butter, Tostitos -
Fridge: Milk, eggs, maple syrup, chicken, garlic black bean sauce
Freezer: salmon burger, veggie burgers, dumplings, chicken, mantau bao
Pantry: instant noodles, canned soup, salsa, rice, pasta sauce/pasta -
@Mrs. Tricycle: In the pantry! Yeah, I live in New Zealand, and I've never meant anyone who keeps eggs in the fridge. Weird!
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42 comments