Hellobee Boards

crockpot brown sugar chicken is to die for. Of course it has sugar in it and soy sauce so we haven't had it in a while but it is very yummy.

Chicken & rice soup. I make it with fresh ginger & red chile pepper for a bit of a bite, and broccoli, mushrooms, chicken stock, chicken & rice. So yummy

@boiledpnut my husband loves to make that and it's so yummy! I wish it wasn't pouring outside so we could bbq it.

I love this recipe for Coconut Curry Chicken Soup http://damndelicious.tumblr.com/post/34963196522/coconut-curry-chicken-soup-sundaysupper

I also make Parmesan chicken pretty regularly.
chicken breast, dredge in egg (mix in worchestire and soy sauce), then flour, then seasoned breadcrumbs or panko with grated or shredded parm cheese mixed in, I broil it until cooked through in a 9x13 baking dish. Serve it with rice and veggies.

This is a SUPER easy recipe, but it's really good (if you like spicy food): rub chicken breasts with cayenne pepper, salt, and regular pepper, and then serve it with a salsa made of avocado, red onion, and lime juice. We like to make this when we don't feel like cooking because it's so easy to throw together, and the spicy chicken tastes so good with the creamy, cool avocado!

chicken and rice porridge:

I use chicken fat to brown some chopped garlic. I take out the garlic and add ginger and some more chopped garlic, then I add the chicken bones and water to make a stock. Once the stock's done, I remove the bones and I add rice. Cook until it's porridge.

Separately, I take the chicken skin, chop it and slowly render some of the fat out, then turn up the heat to make the skin crispy.

Just before its time to serve, I take the chopped chicken meat and add it to the porridge. I let it rest off the heat until it's just cooked through. Spoon into bowls then sprinkle some of the browned garlic and chicken skin on top. Spoon some garlic oil as well, garnish with chopped green onions.

Probably my favorite thing to cook whenever either of us are sick.