Hellobee Boards

I make an African Peanut Stew that is super good. I usually make it with chicken and chicken broth, but the original recipe is vegetarian, and I use it when vegetarian friends visit.

http://relish.com/recipes/african-peanut-stew/ (We use chicken instead of edamame when adding it, and don't use cilantro, but that's a preference. Serve over rice. So filling! Everyone I've ever made it for has asked for the recipe.)

homemade black bean burgers! I love this recipe! http://www.hellobee.com/2013/11/27/homemade-black-bean-burgers/

This is amazing and actually very easy! http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-vegetable-tostadas-with-chipotle-cream-recipe.html

I love Pinch of Yum's Southwestern Quinoa and Black Bean Casserole - http://pinchofyum.com/southwestern-quinoa-and-black-bean-casserole. Buying TJ's frozen bell pepper strips probably would speed up the cooking time. Their red curry lentil dish is also a winner http://pinchofyum.com/red-curry-lentils

Spaghetti with sauteed garlic and chili pepper flakes.
Spaghetti with brown butter and grated cheese.
Macaroni with sun-dried tomatoes and olives with a zesty Italian or Greek dressing.
Mushroom risotto (although I hardly ever make this).

with grilled veggies.

I make meat free chili and stir fry. Which is pretty much how I'd make regular chili and stir fry but I leave out the meat.

Budget bytes has a lot of really good vegetarian recipes.

Veggie stir fry. We sometimes add tofu. We make a fair number of veggie casseroles too.

Oh and I feel like soups are such a traditional Lenten meal. You've got to do some soups!

When we were growing up it was all fish sticks and tater tots!

I like sauteing some veggies (mushrooms/spinach/brussel sprouts/etc.) and serving that over some quick cook polenta with Parmesan cheese and a fried egg.

Baked mushroom barley "risotto" (and all sorts of variations of risotto)
Sweet potato and black bean enchiladas
Sweet potato, black bean and quinoa chili
Rice and corn cakes with black bean salsa
Lentil tacos
Falafel
Butternut squash Mac and cheese
Ratatouille
Ratatouille pasta bake
Red beans and rice
Fish cakes
Curried lentils
Baked sweet potato and spinach salad

Black bean and quinoa enchilada bake from twopeasandtheirpod.com

This stuff is SO good...

We used cherry tomatoes instead and serve with toasted french bread.

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2167460

Oh and mushroom stroganoff. Yum!!

@Jess1483: That sounds so good!

We make a lot of chickpea tacos/fajitas. Super easy, quick, cheap, and tasty!