I use onion, garlic, salt, and pepper practically every day. I use them when I'm cooking meats and in veggies. I use other things too, but those are a staple in my cooking.
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Italian seasoning or creole. it just depends if we want a kick or not.
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garlic, salt, pepper, and ginger for mr. bee - he loves ginger!
and these aren't really seasonings, but i use butter, soy sauce, and sesame oil almost every day too.
i also use italian seasoning pretty regularly.
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dashida! (korean beef stock), garlic powder, and lemon pepper!
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garlic, salt, pepper, Mrs. Dash and Italian Seasoning
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Onion, garlic, salt, pepper are certain. Hot chilies, depending what I'm making (a sauce, soup/stew, etc.)
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i don't know what i would do without fresh garlic!
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salt, pepper, garlic, cayenne pepper, and Goya Adobo.
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Essence of Emeril. DH actually thinks it's weird when I cook something without it! We have a giant thing from bjs:)
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Cumin, garlic powder, salt, and pepper.
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Other than salt and pepper, I use paprika and Old Bay quite a bit. And garlic of course!
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Salt, pepper, garlic, onion, and Italian seasoning
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Garlic & seasoned salt!!
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Fresh garlic, salt, and oregano!
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Tony Chachere's!
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14 comments