Fluffy and kinda crunchy, or soft and mushy kinda like rice?
I tried out a new way to cook it today and I like how fluffy it turned out!
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I like an in between! Almost rice consistency but not quite.
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I like it to have a bit of an al dente texture.
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I like it soft and fluffy... like biting into clouds.
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I have to cook mine until it is soft otherwise I get sick and I become friends with the bathroom. I'm currently quinoa-d out though due to eating it in very large quantities daily all throughout 2012
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I like it fluffy but in between crunchy and soft!
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I cook it in the rice cooker and it comes out more fluffy.
I've made it as a creamed cereal and like it that way too!
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I've actually never cooked it, is it hard to do?
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A bit al dente...not a fan of mushy.
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I've only ever cooked it in the rice cooker so it comes out like rice.
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9 comments