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Coconut oil.
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cooking spray. Maybe a little bit of butter, but not too much.
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Butter!
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Butter. And now I want scrambled eggs for dinner!
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Bacon fat if we cook bacon at the same time, otherwise a little bit of butter. DH prefers olive oil from the pump sprayer though.
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Bacon grease if its handy, otherwise butter or margarine.
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Bacon grease is what I prefer, but if I don't have it, butter. If I'm feeling healthy, I'll use cooking spray, but butter tastes so much butter!
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If we're having bacon, we'll just use the grease. If not, butter.
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I don't use anything except a nonstick pan if it's scrambled eggs. If it's some other type of egg, we use butter or I-can't-believe-it's-not-butter or that brimmel and brown yogurt butter.
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Nothing, my pans are non-stick.
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@Mrs. Champagne: I've never used anything to cook my eggs my eggs either!
I never have any problems with them sticking. Plus, I can save the extra calories for avocado with my eggs instead
Or some cheese...
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olive oil!
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pam
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All of the above. Depends on which way I am making them.
Or some cheese...
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53 comments