We go through phases. Right now we're in a turkey soft taco phase, and a grilled meat and salad phase.
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I'd say overall spaghetti and meat sauce. But we do go through phases, like for a while we were having a lot of shredded chicken tacos, or rice and beans with sausage...
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Chicken. Cooked so many different ways.
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We eat a lot of tacos and stir fries! And bbq in the summer. Burgers and sausages mostly.
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Jumbo salads with some kind of protein - chicken, steak, fish, or beans.
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Rice with some kind of meat.
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We go through phases, too. Since the weather has been warm, we've been having lots of grilled meats/tempeh and summer salads.
....wish I was eating salmon 7 days a week, though.
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we eat a lot of chicken on the bbq
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We also eat a lot of tacos. So quick and easy!
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We seem to have rice pilaf as our side all the time.
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Grilled Chicken with veggie stirfy mix. We have this like every week.
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@mediagirl: same here. I don't eat much other meat, and since I cook, we eat a ton of chicken.
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Ohhhh and broccoli. We eat broccoli all the time.
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Chicken & Pork; all different cuts cooked 50 million different ways!
Tonight is rotisserie chicken!
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We go through phases too. Currently we're in a vegetable curry and sausages with mashed potatoes and a green veg phase. It's still pretty cold here. When it gets warmer, it'll probably change again.
I really fancy some tacos now though!
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We eat fish/seafood most often; several times a week. We eat tacos a couple times a week, too (mostly fish or shrimp tacos, carne asada or wilted greens tacos)
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We went through a phase where we had tacos/burritos a lot. SO would eat them every single night if I allowed it. I got kind of sick of them so now he makes and eats them for lunch. I'd say we eat chicken or fish with quinoa or rice most often, with a big side salad full of veggies.
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I rarely make the same thing twice, except for a handfull of meals. The one I made the most is what I call "hippie dinner". It's quinoa with onion, carrots, chickpeas, and kale steamed on top, tossed with a little coconut oil, soy sauce and umi plum vinegar. Then topped with sriacha and a fried egg.
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We eat a lot of pasta! It's so fast and easy -- always with our fave sauce Rao's... And we usually add turkey sausage or make buffalo meatballs.
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18 comments