i haven't thought about dinner yet, but i have a package of bone in chicken breasts i need to use & i don't wanna go to the grocery store =)
tell me your favorite way to prepare them!!
-
Grilled with BBQ sauce!
-
Soup or chili! The bones give it great flavor then just shred the chicken off the bone and return to the pot to heat back through. They're good in the crock pot too, they don't dry out as much as boneless breasts.
-
Sautee minced garlic in olive oil, then squeeze in a lemon and add some fresh thyme and white wine. Pour into a baking dish and arrange your chicken on top. Tuck some lemon wedges in between the chicken and run some olive oil on them, then sprinkle with salt and pepper. Bake for 40 minutes or so.
-
@bree72: mmmm.... that sounds delish! i have a sack of lemons so i may just do that =) thank you!
i'd love more ideas too! i have some more in the freezer for later this week =)
-
i do a similar variation on @bree72 recipe, taking minced garlic, olive oil and lemon juice, pepper, salt, rub and pour into the chicken, bake at 400 degrees skin side down first, then half hour later, turn over the chicken, and then toss in 40 cloves of peeled garlic, and spoonfuls of caper, and then 30 more minutes.
soy sauce chicken: another is to use a sauce of 1/4 cup soy suace, 1/4 cup water, 1/4 cup brown sugar, 1 T mirin (or white wine), chopped garlic, either simmer in a pot for 45 minutes or pressure cook for 10 minutes. serve with steamed rice.
last easy go-to dish for me is to brown the chicken, add in onion & mushrooms, then toss in a 14 oz can of diced tomatoes, 1 pckg of onion soup mix, then let that simmer for 40 minutes until done.
-
@mrs. bird: I rub them with butter and sage and bake. I then shreds the chicken and mix it into cooked risotto along with baked butternut squash.
-
@mrs. bird: The juice in the pan afterwards is delicious for bread dipping.
-
If you have 2 cast iron skillets (or other high heat, oven safe and heavy pans) you can make "chicken under a brick". You end up with crispy skin and very juicy meat and it's a quick cook. We usually have that with risotto, roasted veggies or a big salad.
-
@yoursilverlining: mmmmm.... i wonder if i could put them in a cast iron skillet and put a dutch oven on top of it... you put anything in the top pan to keep it still on top of the chicken breasts? seems like it could be woobly. sounds yummy though =)
-
I marinate mine in a mixture of tomato paste, soy sauce, crushed red pepper and honey. I broil until cooked through. Sprinkle with sesame seeds. I serve with rice and broccoli
-
Chicken soup. Takes a lot of time, but so worth it.
Reply
Subscribe to our newsletter
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite1
11 comments