Hellobee Boards

I think I've always loved food.
I used to hate big pieces of green onion, (little pieces I could eat) but I loooooove green onion now.

Nothing! Everything I hated as a kid, I still hate! (Cucumber and su-jae-bi (Korean gnocchi?))

@Rubies: really?! You hate soojaebi? I love it!

I used to hate most veggies and cilantro. Now I love it!

I can't say that I love any of the things that I hated as a kid, but I've learned to tolerate some of them... I'm still a pretty picky eater though.

Mustard. Now I like it better than ketchup. The only other things I hated as a kid were raw onion and sauerkraut, and I still hate them.

There was a lot of stuff I just wouldn't even try that now I love, like brussels sprouts, goat cheese, and hummus. My husband can take credit for that! He wanted me to try a new food for every letter of the alphabet. 5 years later and we are still working on it. Now LO and I are trying new foods together!

Split pea soup. My mom made it all the time and I HATED it. Now it is one of my favorites!

What a fun thread!

I have grown to LOVE potatoes (baked and mashed), mushrooms, onions, sour cream, guacamole.

Here are the foods that I still don't like no matter how hard I try:
Tomatoes and plain milk (even in cereal!)

broccoli! cottage cheese (i'm not obsessed, but i like it every once in a while)

@highwire: me too!!

Refried beans, black beans. I don't love them them now but I can eat them.

@highwire: @Smurfette: same here! I learned how to eat avocado as an adult! I also started learning to eat salmon because of their omega 3's. I was not pro-salmon for the longest time!

I wasn't a picky eater growing up and I still eat most things. I had a really strict grandma and if I didn't eat something I'd be in big trouble.

But these are the few things I hated that I like now - Taro, raw onions, cilantro, celery.

These are the things I think I will always hate - Bell peppers and Olives.

Tomatoes and asparagus. And I still won't eat most fish, but I'm slowly learning to like it.

i'm with @JennyLayneAZ as I didn't like onions cooked or raw, would pick it out of my food. still have a hard time eating raw onions, but don't mind cooked onions, and love french onion soup. growing up in a traditional chinese household, my mom was big on cooking with all the parts, but I was not a big fan of liver and tongue (still not), which my mom cooked alot of when i was young, but enjoyed tripe, chicken feet, tendon, gizzard, and I'll stop there as there were alot of other things my family cooked for us that might gross people out, but that was what we were expected to eat so it didn't seem odd.