Right now I have marble cheese and sharp white cheddar. I can probably eat the entire two blocks of it in one sitting if I'm not careful. 
I hope DD grows out of her dairy allergy, she has no idea what she's missing!
You might also enjoy...
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Aww. Hope she grows out of it soon too!
We have white American slices. SO GOOD. I need to go to the market on Wed! -
Shredded Parmesan, spicy Havarti, extra old cheddar, and those weird cheese tubes for my LO
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Shredded cheddar, goat, parmesan, and cheese sticks for my LO.
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Grated cheddar, goats cheese and Parmesan.
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Hi, I'm yoursilverlining, and I'm a cheese-aholic.
I have:
Extra sharp cheddar
Aged sharp cheddar
Plain goat cheese
Goat cheese with lavender and honey
Goat cheese with jalapeño
Smoked Gouda
Fontina
2 types of cheese sticks for LO
Parmesan cheese -
Feta cheese, sharp cheddar
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Havarti, mozzarella, cheddar, brie, romano... I think that's it.
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Grated parmesan & ramano, shredded cheddar (seriously sharp), sliced cheddar (sharp), and garlic & herb cheddar.
Can you tell we like cheddar?
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Brie, sliced cheddar, sliced havarti, shredded mozzarella, shredded Mexican, crumbled feta, shaved parmesean, and a block of gruyere.
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a 1kg block of edam cheese. DH, LO and I could probably eat it in less than a week. we love cheese!
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String mozzarella, extra sharp cheddar, and parmesan!
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American, mozzerella/colby string cheese, cream cheese, parmesan, Mexican blend shredded, swiss, baby swiss and bleu cheese. I love cheese which is good cause its a good snack for GD.
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I have string cheese, sliced American cheese, and local smoked cheddar. I love cheese!
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Colby Jack cheese sticks, mozzarella string cheese, shredded Parmesan and shredded sharp cheddar.
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Parmesan, low fat cheddar, marble string cheese and probably some cottage cheese.
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Manchego, shredded cheddar, cheddar cheese sticks, Brie, and parmesan...we love cheese!
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@Rubies: shredded sharp cheddar and shredded fat free cheddar that I bought by mistake and need to throw out.
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Ooh speaking of cheese we just made a brie dip and devoured it (recipe: http://whiteonricecouple.com/recipes/appetizers-spreadable-dips/baked-brie-dip-recipe/). Takes about two mins.
I'm a cheese fanatic. Right now we have goat cheese, goat's milk cheddar and regular cow's milk creamy brie. -
Little mozzarella balls and ricotta (both for LO), and a block of parmesan for grating over pasta.
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Mild cheddar, grated Parmesan, cotija and St. Andre.
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Block of sharp cheddar, block of habanero, shredded cheddar, shredded mozzarella, grated parmesan, grated romano
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Two different brands of sharp cheddar, shredded parm, shredded mozzarella.
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Sliced muenster and swiss. And shredded smoked mozzarella.
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@yoursilverlining: I'm coming. Packing my bags, now.
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String, smoked Gouda and American slices
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Ooooh, cheese party at @yoursilverlining:'s house!
We have mozzarella, shaved parmesan, feta, string cheese, and cheddar.
I always have amazing cheeses at restaurants or other people's houses, but when I try to buy something different I end up with a $7 block of awful. Ugh. How do you pick out a decent cheese?
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Parm, mozzarella, cheddar, Jarlsberg, brie, Monterey Jack, Colby Jack sticks, string cheese, and dill Havarti.
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A wedge of Parmesan, grated Grana Padano, sliced Gouda, and American slices.
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Shredded mozzarella and shredded Mexican blend, mozzarella cheese sticks, a block of Amish butter cheese and a wedge of Parmesan.
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Swiss and American. So exciting! Lol.
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Oh my god. I should not have opened this thread. Must eat all the cheese
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feta, blue cheese, mozzarella, parmesan, garlic and herb goat cheese, garlic and pesto monterey jack, cheddar cheese
I love cheese!
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No cheese in our house because LO has a severe dairy allergy. But I'm pregnant and I swear that's all I crave, and I can't even indulge myself because we don't have any... Ahhh it all sounds so good!
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American and Parmesan Reggiano at the moment.
I had more, but we ate it all. I am going to buy some more this weekend.
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we have cheddar, grated parmesan and two kinds of babybel cheese -- the wedge and the round red ones.
We recently started eating more dairy again (cut it out almost entirely for a while). But it's just too easy to pack in lunches and the kids love it.
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We have cheddar (sharp and mild), goat, feta, queso fresco, Monterey jack with jalapenos and Parmesan.
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Umm... we're cheese-a-holics.
We have some bags of shredded cheese:
Tex Mex
Italian
Pizza Mozzarellaand regular cheese we have:
cheddar
Mozzarella
havarti
Monterey Jack (plain and jalepeno)
Provolone
Swiss (I pick up just a few slices at the deli of the havarti, MJ, provolone, swiss to have options for sandwiches... not full blocks)
Feta
Parmesan
Asiago
Processed (I think in the states it's called American?)
Stringand then if you count cream cheese... we have plain, garlic and herb, strawberry and chocolate.
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We have
Marble
Smoked gouda
Regular gouda
String cheese
Parmesan
Mozzarella -
I've got some last little bits of Brie and goat cheese that are now well past their prime and need to get tossed.
But I've also got good cheeses -- some feta, a wedge of Parmesan, and a bag of shredded Italian blend.
But I've also got good cheeses -- some feta, a wedge of Parmesan, and a bag of shredded Italian blend.
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41 comments