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What limitations, restrictions or targets do you impose on yourself re food & drink?

  1. skipra

    pomegranate / 3350 posts

    I don't follow a plan but just try to eat healthy the majority of the time and use the everything in moderation philosophy. I make a point to have at least some fruits and veggies every single day and the only things I limit are fried foods and desserts. I certainly will eat them but not all the time. I also eat mostly vegetarian although I do have some seafood. I don't worry about counting calories or fat and do eat several fattening things like nuts, full fat dairy, etc. every day. To me the most important thing is just balance. I am able to maintain a healthy weight by following my non-diet diet and weigh myself often to catch any weight gain before it gets out of control. If I gain a pound or two I'll make sure to avoid eating sweets for a while and limit snacks. If I'm craving dessert but know I shouldn't then I'll have tea with some honey instead.
    I used to have a problem with binge eating when I was younger and was probably about 15lbs heavier. I thought that I should be watching what I eat and that certain foods should be off limits and if I'd have one "bad" thing then I would like eat all of it rather than a normal portion and then since I already broke my diet I would just continue eating junk. Now I will eat whatever but since there is no longer any stress over it I find I can much more easily control the portion size.

  2. JennyPenny

    nectarine / 2460 posts

    A simple change that helped me a lot was to make sure I have a snack if its going to be more than 5 hours between meals. And that snack is 100-200 calories and is produce+protein. I got that from Pinterest I think but its amazing how much it helps with portion control and keeping me satisfied all day!

  3. alphagam84

    persimmon / 1095 posts

    I don't calorie count at all but I still look at the calorie contents of food so I have an idea and it helps me make an informed choice. I make really healthy choices during the day (but still eat food I enjoy) and have a desert almost every night. I bring my lunch to work so I always have a healthy meal and am not tempted to go out to eat. My philosophy is to eat real food as much as possible and avoid processed junk.

  4. 2PeasinaPod

    pomelo / 5524 posts

    The one thing I follow is drinking enough water. When I was pregnant with LO1, the nurse indicated I should be drinking at least 80 ounces of water. Seems excessive, but I found that my skin looks amazing with all of the water I drink. I use my FitBit app to help me loosely track, and I now try to meet a 64 ounce target. Anything more than that is a bonus.

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