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Last night we had shrimp and asparagus in lemon butter sauce over pasta. It was freezer meal, surprisingly.
Tonight I think we're having pizza, except I didn't buy yeast so I have to go and get some premade dough. It's a lovely day out, so after breakfast, we're hitting the trails!
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@Nskillet: oh yeah, I'm the same way! Curry, spicy salsas, spicy Thai food - I want all of it!
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@banana: hey persimmon. Congrats on 1000 posts.
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Last night I made beef au jus sandwiches in the slow cooker- so yummy and easy. Just put a roast in with two cans of beef consomme. Pull the beef and serve with some of the sauce.
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