It's a day ending in Y, so here's my favorite thread.
Because food 
I'm going to make spinach and mushroom lasagna, but it'll be more like creamed spinach lasagna because I have to work around D's hatred of ricotta and cottage cheese.
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It's a simple dinner around here tonight - breaded porkchops, sauteed spinach and rice pilaf
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Deep dish pizza.
DROOLING.
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Roast!
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Homemade Mac n cheese
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Chicken Tetrazzini
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omg pizza....yummmmm....
It's leftover night since DH has class, so I don't know. I'll have to raid the fridge!
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Chicken fajitas and guacamole
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Maybe pasta. Not sure yet! Sometimes DH doesn't feel like pasta for some reason.
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probably macaroni & cheese with veggies.
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Carbonara with peas. Wine, lots of wine.
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Boudin, steamed broccoli, and Lima beans
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I have no idea. I should text DH to see what he wants so I can thaw something. Maybe chicken or burgers on the grill and potatoes. That sounds easiest right now!
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We were supposed to have venison steak with oven fries and asparagus, but DH and I are both sick and don't feel like cooking so...probably leftovers...
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It's taco night
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Sausage, white bean, escarole soup
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Skinnytaste's Slow Cooker French Dip Sandwiches, and a green salad.
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@heartonastring: I made those last week and they were awesome!
We're having shrimp, corn, and red pepper quesadillas with a green salad.
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Taco soup
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Spanish rice and a layered bean dip.
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@Tidybee: do you have a recipe you like?
Tortellini and meatballs and a salad
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Turkey sausage and peppers with roasted garlic mashed potatoes and snow peas.
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These all sound delicious!
I think we're going to do BBQ steak, twice baked potatoes and veggies.
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@NurseMommy: oh good! Glad to hear it! I'm cooking the bell peppers as I write this
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I'm making a veggie & bean soup. DH will probably add some chicken on the side I would imagine.
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Beef stew
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@sarbear: I got it from Cooking Light so you can search their website, but now I just guesstimate everything. I sautee a bulb of fennel sliced with 5 turkey sausages (casing removed) and dice up the sausage as it's browning. I then throw in a 32 oz carton of chicken broth. When you're ready to eat it, I add 2 cans of white beans and about 1/2 bag of chopped escarole and just bring to a boil. Top with pecorino romano or parmesan. That makes enough for 2 lighter dinners, but we usually have 1 big bowl of soup for dinner and then the rest for lunch the next day.
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Well, DH is at choir practice all evening, so I just ate...
- a flour tortilla with some melted cheddar on top
- half an avocado... and will probably have some carrot sticks and something sweet later...
Anyone else eating random food tonight??
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We had baked acorn squash filled with leftover salsa chicken & side salads
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Pork tenderloin, mushroom risotto, and veggies.
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I'm too tired so I steamed Japanese sweet potatoes with broccoli to go with leftover Rotisserie chicken.
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Baked cod with quinoa, yams, corn, and artichokes (separate, not mixed together).
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We had chicken burrito bowls.
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Chicken marsala
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Mushroom and artichoke heart risotto. First dinner I've made in a while that LO went nuts for.
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http://homemadehearts.ca/2014/01/05/winter-quinoa-with-roasted-vegetables-and-lemon-tahini-sauce/
This! The veggies were really good but I don't think I did the sauce right because it didn't seem all that special.
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I had cereal!!
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@matador84: me too!
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