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@Cherrybee: Omg... I was scrolling through this thread really quickly to see what delicious food picture someone posted, and was like "WTF?! WHO IS EATING TAPIR?!" I know we have members in countries all over the world, but tapir meat seems a little out of the ordinary! Hahahaha. Sooo glad to read what that was about...
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I'm not sure. We're all recovering from a nasty flu and so we're weak and tired so it needs to be simple. And we're off dairy until we're 100% better too.
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@Arden: Oh yuck - that was us a week ago
We have some shredded bbq chicken leftover... maybe mix that up with some rice, corn, green peppers and throw it on a tortilla shell with some black beans
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Potato wedges & fish sticks. Weird pregnancy cravings!
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@jedeve: It was delicious! Here's the recipe I loosely based them on: http://cookinghawaiianstyle.com/index.php/hawaiian-recipes/recipes/detail/2654/cilantro-chili-chicken-skewers
I put in more chili sauce with the marinate because that's my favorite part.
I'm glad I made them last night because it is snowing now
No more heat wave for us!
No more heat wave for us!
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