I have Skinny Taste's Sante Fe chicken in the crock pot right now....but I added real onion, garlic, a box of frozen spinach and a jar of salsa verde. I hope it's still as good!
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@lovehoneybee: I always do that - I rarely stick to a recipe and just throw in whatever vegetables, etc. we have around to make sure I use everything up!
Like tonight, I have a bunch of stuff because we went out to eat and kind of got off the meals we had planned so I think I'm gonna make a chicken sausage and kale scramble, roast some mini sweet peppers and make a salad. I don't want all these veggies to go bad!
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We've got leftover ham, sweet/potato & kale soup. But I need to make something to go with.
@lovehoneybee: I'm afraid to ask...there's fake onions??
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@locavore_mama: Ha well the recipe calls for onion and garlic powders. I also added diced onions and minced garlic!
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@tlcbaby: I rarely use recipes as anything besides a guideline if I'm looking for something specific....I guess I'm just a little bit worried about how the spinach will fit in, taste-wise! And randomly adding a jar of salsa verde. I'm sure it'll still be delicious, though!
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@lovehoneybee: haha OK, you scared me for a minute!
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Im making meatballs, mullet, and collie flower.
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@lovehoneybee: a recipe you linked to me! The SK one with eggplant and orzo, but I swapped the orzo for spelt. I made it Monday and we had the leftovers tonight. So yummy!
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@locavore_mama: They do sell minced, dehydrated onions (like you'd see in onion soup mix I guess?) I always thought those were a little fake...but not fake? Like canned bacon bits instead of crumbled bacon?
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Leftovers - I have a migraine and unless DH cooks that is what we are having.
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Loaded baked potatoes, again. It's what I usually make on Wednesdays lately. Easy and LO eats them.
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@lamariniere: Oh excellent, that's one of my favorites! I've never cooked with spelt before...it's a grain?
@MrsH: Oh, I'm so sorry. Migraines are awful. I hope you feel better!
@Bao: I think that might be on my menu this week. D requested them....a few weeks ago I think, lol!
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@lovehoneybee: yep, it's a grain, kind of like kamut. I cook it like rice and it takes 20-25min. I actually precooked it since it takes longer than the orzo would have.
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@lovehoneybee: I've made this recipe before and it was pretty good! I bet with your additions, it would be even better
Crockpot stuffed pepers in our house tonight. First time trying this recipe, hope it's yummy!
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Steak and rice, and maybe some corn too.
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We're having leftovers from last night, baked pesto chicken parmesean. It was so yummy!
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Tortellini and salad
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It is good!
We're having buffalo chicken salad!
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Tonight is Pioneer Woman's sloppy joes, veggies, and homemade fries.
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Homemade pizza and veggies. Kind of boring!
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corn chowder and a salad probably...
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@lovehoneybee: I'm making that tomorrow night.
Broiled teriyaki steak tips, rice and roasted asparagus, and since it's DH bday, dessert is cupcakes,
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만두 aka dumplings
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Probably leftovers.
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I think DH is bringing home a pizza. I need to get back on track with meal planning/grocery shopping.
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@lovehoneybee: Oooh I love ST's Santa Fe Chicken! Yummy!
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Kielbasa and tortellini!
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Buffalo chicken soup & tomato grilled cheeses....I've never made it before & I'm pretty excited!
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@GrapeCrush: meal planning is my most hated "chore". I can't shop successfully without a meal plan though, I wish I could.
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@Mrs. Sunshine: haha I can't shop without one either.
We are having chinese lol
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Spaghetti bolognese. I really need to order a replacement lid for my crockpot. Spaghetti sauce is a pain to prepare without it.
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Fish sticks! We're fancy!
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Pulled pork mac and cheese! YUM.
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I had tofu and veggie Pad Thai. I need to go put together a savory pot roast in the slow cooker for tomorrow's lunch but I am so tired and feeling lazy too, maybe both!
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we ate at a buffet... omg.... so full
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34 comments