We are in a dinner rut, for sure. We've been grilling so much that I'm kind of sick of it. Tonight I'm basically making chicken piccata over fettucini, but with breaded pork cutlets instead. Not exactly light summer eating, but oh well.
-
I made kamut, sautéed tomatoes in garlic and olive oil, and finished cooking a grocery store pre-marinated pulled pork. The kids had leftover pasta with broccoli and some of the pork since they won't eat tomatoes or kamut.
-
Tostadas, meatless...so cheap and easy! It's too hot to put much effort in, plus it's the end of the week and I'm just done.
-
Crispy beef taquitos, rice, black beans.
-
pasta? veggies? who knows.... we have a fridge full of veggies from our CSA and I have no energy to cook them.
-
Tonight we have swim & tennis (the only overlap....thankfully!), so dinner will be quick leftovers whenever we get home.
We had steak & sweet potato hashbrowns yesterday, and salmon & green beans the night before. And quesadillas the night before that. Total cooking rut here too! I'm excited for fall & winter, if only to be able to do hearty crockpot meals & soups again!
-
BBQ chicken , sweet potato fries and apple pecan salad
-
One of our Hello Fresh meals.
-
Ugh. I don't even know.. Too hot to cook. Again. Lol...DH brought takeout home last night
I also need to food shop desperately, so it is looking like breakfast foods or something I can make on the panini press
-
Oven baked salmon, some oven roasted asparagus, and rice. It's leftovers from yesterday.
Reply
Subscribe to our newsletter
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
9 comments