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Local, but what @JoJoGirl: said as well. Once the freeze comes, then it's down to seeing what the natural store can ship in at a reasonable price and trying to find the least-treated produce possible at the chain stores.
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@oliviaoblivia: @JoJoGirl: yes, this! In the winter, the answer is usually "neither." But in the summer, it's "walk your butt down to the farmers' market and get some apples, girl!"
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I prefer local, and after spending the last 3 years living in basically a locally-grown food wasteland, I am thrilled to finally be living in an area where I can visit the farmer's market and have my very own CSA subscription!
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Organic for the dirty dozen (especially strawberries), local for everything else.
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Organic when I'm at the supermarket. Preferably organic, but also local, when I'm at the Farmer's Market. Especially for the Dirty Dozen and if I'm making purees for the baby.
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We buy local organic from certified vendors at our neighborhood farmer's market so I'd say both. But if I had to choose one, I'd say local! I just feel like it's so much fresher and better for the environment.
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Local.
If organic apples are being shipped from New Zealand, in the spring, no less, doesn't that defeat the purpose?
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46 comments