Mon: Chicken Matzo Ball Soup with Challah for dipping, and Knishes
Tue: Probably Tacos, or leftover soup and knishes
Wed: Pasta with meat sauce
Thurs: Crunchy Garlic Chicken
Fri: Picnic in the park- we're seeing the Rocky Horror show in the park and do a picnic before the show.
You might also enjoy...
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Monday: roasted turkey with green beans
Tuesday: spaghetti with meat sauce
Wednesday: grilled porkchops and cheesy potatoes
Thursday: some sort of chicken and veggie
Friday: whole chicken on grill -
Monday: polenta, peas and sausages
Tuesday: quinoa with avocado, tomatoes, black beans
Wednesday: salmon and some veggies
Thursday: something quick on the run
Friday: sushi dinner with SIL!!
Saturday: something hubby whips up. -
Mon: On our own for dinner
Tues: Tilapia, Veggie stir fry
Wed: Jambalaya w/ sausage & shrimp
Thurs: Flat iron Steak, cous cous and a veggie
Fri: Sushi hopefully -
@Chillybear: Jambalaya! I have to add that to my menu! I haven't had it in ages. Yum!
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We just went to new orleans and loved it. I'm cheating and just using the zatarains mix though.
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@Chillybear: That's how my mom makes it, with the Zatarains stuff. Still SO good.
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@Chillybear: Is it spicy? I've been wanting to make some but DH can't take spicy.
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Mon: Poppeltone with roasted broccoflower and mashed potatoes
Tues: Arepas stuffed with a chicken & avocado mix, rice & beans
Wed: leftovers!
Thurs: Date night
Fri: Sweet Potato Challah, and something else I haven't figured out yet... -
Monday: Cornflake crusted cod w/green beans
Tuesday: Moussaka & salad
Wednesday: Leftovers
Thursday: Roasted chicken & veggies
Friday: BLT salad -
@artbee I dont know this is the first time i'm making it.... i'll keep you posted
the stuff we had in NOLA wasn't overly spicy (i don't like a lot of spicy foods either)
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@Mrs.Someone: Sweet potato challah sounds yummy! How do you make it?
@Chillybear: Thanks!
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@Chillybear: I find it to be a little on the spicy side. I usually add a can of diced tomatoes and maybe some corn to "bulk" it up.
Mon: Gnocchi w/ homemade tomato sauce & italian sausage
Tues: Edmame falafel pitas & couscous
Wed: Either Panera or Crockpot
Thurs: Penne w/ squash & ital sausage
Fri: Shrimp tacos -
@artbee- I found this recipe a few days ago (haven't tried it yet!):
http://lepetitbrioche.blogspot.com/2011/11/sweet-potato-challah.html#more -
@Mrs.Someone: That looks sooooo good. Thanks!
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Monday: WW penne (for DH) and zucchini "pasta" (for me) with sausage, sun dried tomatoes, bell peppers and spinach in a blush sauce; green salad.
Tuesday: Beef, broccoli and red pepper stir-fry
Wednesday: Family dinner out for niece's birthday
Thursday: Oven-roasted chicken thighs, celery root and cauliflower puree, roasted broccoli
Friday: haven't decided yet - either leftovers or sushi/sashimiLunches: Homemade beef and vegetable soup; green salad
Breakfasts: Spinach and ham egg strata -
Thanks for the tip.... I'll def pick up those other ingredients
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@artbee you can buy Jambalaya mixes that are mild.
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Mon: Crawfish étouffée over rice, salad
Tues: Catfish with lemon and butter, salad, corn
Wed: Stuffed bell peppers
Thurs: Spaghetti and meat sauce, garlic bread
Fri: Baked Chicken, steamed broccoli, -
Mon: Thai food
Tue: Rice porridge with ground pork and century egg
Wed: sushi
Thur: Honey soy chicken with rice
Fri: Cajun food -
@Leialou: Good, thanks! I've never made it before so I'm excited to try it.
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Oh, love this thread for ideas!
Sat: leek, pea and shrimp risotto
Su: pork raclette, leftover risotto
Mo: Cod with pesto breadcrumbs, salad
Tu: Shepherd's pie, but with beef, my son gobbled it up
W: Spaghetti carbonara
Th: Lentils and rice
F: Quiche -
S: Chicken and pork paksiw (tangy & sweet strew with lily blossoms)
S: Kebab and mushroom & sausage pizza (take-out)
M: Sauteed flounder & pangasius with an a onion, soy and lemon sauce, coconut rice and roasted green beans.
T: Oven roasted honey mustard & fresh herbs chicken breasts with leftover coconut rice and green beans (pinterest recipe)
W: Creamy shells with tuna & spinach (pinterest recipe)
Th: depends on what I'm craving ...
F: same =)http://www.marthastewart.com/891898/creamy-shells-tuna-and-spinach
http://www.wittyinthecity.com/2011/08/man-pleasing-chicken
I didn't have maple syrup so I replaced it with mirin + honey + rice vinegar and I replaced the rice wine vinegar with lemon juice. I used chicken breasts. Hubs loved it. Next time, I'll reduce the cooking time. -
@Crumbs: I am going to try that creamy shells recipe you posted, I think my son might like it. Thanks!
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