Running out of groceries, so I just had some spam just now. Yum!!! So dericious.
When was the last time you ate spam?
Running out of groceries, so I just had some spam just now. Yum!!! So dericious.
When was the last time you ate spam?
pineapple / 12802 posts
lol.
I have never, ever, ever eaten spam. I am hoping to never have to!
nectarine / 2690 posts
Not since I was a kid. My mom used to cube it up and put it in scrambled eggs for breakfast burritos. I really liked it back then! Then I found out what it was. I don't choose to eat it anymore LOL
GOLD / wonderful apricot / 22276 posts
We have a can of spam in the cupboard, it's been there for a few months. I planned on making a recipe my mom always used to make with it called "S*** on a bun" but never got around to it. So maybe, a few years now.
admin / wonderful grape / 20724 posts
I didn't realize that there were people who had never eaten spam!
coconut / 8234 posts
When I was a kid. Fried spam and mayo. We thought it was heaven but thinking of it now makes me want to gag.
hostess / wonderful watermelon / 39513 posts
@Bao: It probably won't expire for 10 years!
grapefruit / 4800 posts
I tried it roasted over a campfire once. It wasn't as bad as I was expecting but that's the only time I ate it.
grapefruit / 4669 posts
@Bao: "S*** on a bun" sounds about right...I'm intrigued, I must say
GOLD / wonderful apricot / 22276 posts
@tororojo: hahaha!! It's so good though, I have no idea why it's called that
hostess / wonderful watermelon / 39513 posts
Now I'm craving spam musubi, spam & eggs and spam fried rice!!!
pomelo / 5820 posts
Haha my husband claims to love Spam, although in 7 years I've only seen him eat it once. That was years ago, and I did try it... But I didn't like it! I don't think I can get past the whole "canned" aspect.
honeydew / 7916 posts
Gonna admit, I had it this past week! I had a can around to use in kimbap but ended up using it in fried rice! We generally don't eat processed food but growing up in a Korean home I have a special place in my heart for Spam.
pomegranate / 3809 posts
Earlier this week, I had some diced spam in my fried rice. Before that, probably years.
pomelo / 5331 posts
2004. I was working at a daily newspaper and Hurricane Charley was on track to hit where we were. We had to all stay at the paper to put out a special hurricane edition, we weren't allowed to evacuate or anything. They brought in tons of food, including spam. The hurricane veered south at the very last minute.
nectarine / 2504 posts
@autumnlove: Me too! It makes me crave Hawaiian food. Maybe I will go to L&L for lunch
wonderful olive / 19353 posts
When I was in HS and my dad cooks with eggs and green onions.
pomegranate / 3503 posts
Few months ago? Do have it very much but my parents did make it a lot when we were young. They used it as a flavor base for simple soups. Love spam. The ingredients in spam is actually not as crazy as I imagined.
pomelo / 5321 posts
A couple of months ago, I think. I never thought I'd eat it before moving to Hawaii! Spam musubi is sooooo good!
Today | Monthly Record | |
---|---|---|
Topics | 1 | 0 |
Posts | 0 | 1 |
Ask for Help
Make a Suggestion
Frequently Asked Questions
Bee Levels
Acronyms
Most Viewed Posts
Hellobee Gold
Hellobee Recipes
Hellobee Features
Hellobee Contests
Baby-led Weaning
Bento Boxes
Breastfeeding
Newborn Essentials
Parties
Postpartum Care Essentials
Sensory Play Activities
Sleep Training
Starting Solids Gear
Transitioning to Toddler Bed
All Series
Who We Are
About the Bloggers
About the Hostesses
Contributing Bloggers
Apply to Blog
Apply to Hostess
Submit a Guest Blog
Hellobee Buttons
How We Make Money
Community Policies